Anthocyanin Colour Liquid Natural 1732
Product Specifications
DFI-292641
DFI-292641
| Description | |
|---|---|
| Appearance: | Mobile liquid |
| Applications: | Beverage, Confectionary, Sauces, Ice cream, Bakery, Fillings |
| Colour: | Deep purple |
| Country of Manufacture: | United Kingdom |
| Description: | Concentrated Magenta colour. A vegetable extract standardised for colour strength using glucose syrup, sorbitol and citric acid with potassium sorbate added as a preservative. |
| Labelling: | Colour: Anthocyanins (or) Colour: E163 |
| Packaging: | HDPE containers |
| Raw Material Country of Origin: | Typically France, Poland, Belgium, UK, China |
| Shelf life: | 3 months |
| Storage: | Ambient temperatures away from direct light and strong odours |
| Usage Rate: | From 0.1 % |
| Specifications | |
| Additives: | Described below |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Pigment Content: | Pigment: Primarily cyanidin glycosides. Pigment Content: Typically 1.0% w/w |
| Solubility: | Water soluble |
| Solvent: | Glucose Syrup, Sorbitol (Diluent) |
| Substances: | Max: 1000ppm, mg/kg |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2021-08-11 15:27:11
