Calcium Caseinate (A)

Product Specifications



Applications: Clinical nutrition, Infant Nutrition (infants & young children <3 years) on request, suitable for WET-MIX process only, including a heat treatment step at least equivalent to pasteurization, slimming and sports food.
Country of Manufacture: France
Description: Manufactured from fresh milk. It has the excellent nutritional value of milk proteins and a high dispersibility. The solubility, the dispersibility and the mouthfeel of this spray dried powder make it an ideal ingredient for dietetic preparations (powders, drinks, proteins meals).
Label Suggestion: Milk proteins, wetting agent: Sunflower Lecithin (E322)
Packaging: 20 kg multi wall paper bag with polyethylene liner
Shelf life: 24 months
Storage: Store indoors in a cool (about 20°C) and dry place (RHE <70%)
Ash: Max: 5%
Calcium (Ca): 1.6% Typically
Fat: Max: 2%
Lactose: Max: 0.5%
Lead: Max: 0.75mg/kg,ppm
Lecithin: Max: 0.3%
Moisture: Max: 6%
pH: 6.5 to 7.5
Protein: Min: 88%
Protein: 91% Typically
Scorched particles: Max B
Coagulase Positive Staphylococcus: Negative/0.1g
Enterobacteriaceae: Max: 10cfu/g
Listeria monocytogenes: Negative/25g
Salmonella: Negative/ 125g
Standard Plate Count: Max: 10000cfu/g
Yeasts & Moulds: Max: 100cfu/g
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Published Date: 2020-11-03 13:50:18
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