Calcium Caseinate (A)
Product Specifications
DFI-726566
DFI-726566
| Description | |
|---|---|
| Applications: | Clinical nutrition, Infant Nutrition (infants & young children <3 years) on request, suitable for WET-MIX process only, including a heat treatment step at least equivalent to pasteurization, slimming and sports food. |
| Country of Manufacture: | France |
| Description: | Manufactured from fresh milk. It has the excellent nutritional value of milk proteins and a high dispersibility. The solubility, the dispersibility and the mouthfeel of this spray dried powder make it an ideal ingredient for dietetic preparations (powders, drinks, proteins meals). |
| Label Suggestion: | Milk proteins, wetting agent: Sunflower Lecithin (E322) |
| Packaging: | 20 kg multi wall paper bag with polyethylene liner |
| Shelf life: | 24 months |
| Storage: | Store indoors in a cool (about 20°C) and dry place (RHE <70%) |
| Specifications | |
| Ash: | Max: 5% |
| Calcium (Ca): | 1.6% Typically |
| Fat: | Max: 2% |
| Lactose: | Max: 0.5% |
| Lead: | Max: 0.75mg/kg,ppm |
| Lecithin: | Max: 0.3% |
| Moisture: | Max: 6% |
| pH: | 6.5 to 7.5 |
| Protein: | 91% Typically |
| Protein: | Min: 88% |
| Scorched particles: | Max B |
| Microbiological | |
| Coagulase Positive Staphylococcus: | Negative/0.1g |
| Enterobacteriaceae: | Max: 10cfu/g |
| Listeria monocytogenes: | Negative/25g |
| Salmonella: | Negative/ 125g |
| Standard Plate Count: | Max: 10000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2020-11-03 13:50:18
