Calcium Lactate Food Grade

Product Specifications



Application Areas: Calcium lactate is an ideal calcium source and is extensively used in beverages and food
Applications: Calcium enrichment in milk and beverages, Firming of fruits and vegetables, Gelling improvement in pectin products
CAS No.: 814-80-2
Chemical name: Calcium-2-hydroxypropanoate
Country of origin: China
Description: Calcium lactate is produced from high quality bio-fermented natural lactic acid as main raw material. Calcium lactate is a white granular powder with good flow ability properties and can be clearly dissolved in water, with a solubility of approximately 9g/100g
Formula: (CH3CHOHCOO)2Ca*5H2O
Labelling: Calcium salt, E327
Packaging: 25kg paper bags
Shelf life: 24 months
Storage: Store in cool and dry conditions, well closed in it original packaging
Usage Rate: Calcium enrichment; quantum satis Preserved fruits and vegetables 0.03 -0.05 % Pectin candies 0.15 - 0.18 g/g LMpectin
Acidity: Max: 0.45%
Arsenic: <2 ppm, mg/kg
Assay: 98 to 101%
Fluoride: <15 ppm, mg/kg
Granulations: >95 %
Iron (Fe): <50 ppm, mg/kg
Lead: <2 ppm, mg/kg
Loss on drying: 22 to 27%
Magnesium + Alkali salts: Max: 1%
Mercury: <1 ppm, mg/kg
pH: 6 to 8
Reducing Substances: No reduction on Fehling’s solution
Total Heavy Metals: <10 ppm, mg/kg
Moulds: <100 cfu/g
Salmonella: Absent/25g
Total plate count: <1000 cfu/g
Yeasts: <100 cfu/g
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Published Date: 2022-06-30 14:46:54
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