Calcium Lactate Food Grade
Product Specifications
DFI-481450
DFI-481450
| Description | |
|---|---|
| Application Areas: | Calcium lactate is an ideal calcium source and is extensively used in beverages and food |
| Applications: | Calcium enrichment in milk and beverages, Firming of fruits and vegetables, Gelling improvement in pectin products |
| CAS No.: | 814-80-2 |
| Chemical name: | Calcium-2-hydroxypropanoate |
| Country of origin: | China |
| Description: | Calcium lactate is produced from high quality bio-fermented natural lactic acid as main raw material. Calcium lactate is a white granular powder with good flow ability properties and can be clearly dissolved in water, with a solubility of approximately 9g/100g |
| Formula: | (CH3CHOHCOO)2Ca*5H2O |
| Labelling: | Calcium salt, E327 |
| Packaging: | 25kg paper bags |
| Shelf life: | 24 months |
| Storage: | Store in cool and dry conditions, well closed in it original packaging |
| Usage Rate: | Calcium enrichment; quantum satis Preserved fruits and vegetables 0.03 -0.05 % Pectin candies 0.15 - 0.18 g/g LMpectin |
| Specifications | |
| Acidity: | Max: 0.45% |
| Arsenic: | <2 ppm, mg/kg |
| Assay: | 98 to 101% |
| Fluoride: | <15 ppm, mg/kg |
| Granulations: | >95 % |
| Iron (Fe): | <50 ppm, mg/kg |
| Lead: | <2 ppm, mg/kg |
| Loss on drying: | 22 to 27% |
| Magnesium + Alkali salts: | Max: 1% |
| Mercury: | <1 ppm, mg/kg |
| pH: | 6 to 8 |
| Reducing Substances: | No reduction on Fehling’s solution |
| Total Heavy Metals: | <10 ppm, mg/kg |
| Microbiological | |
| Moulds: | <100 cfu/g |
| Salmonella: | Absent/25g |
| Total plate count: | <1000 cfu/g |
| Yeasts: | <100 cfu/g |
Published Date: 2022-06-30 14:46:54
