Caramel Colour Liquid Natural E150(a) 1669
Product Specifications
DFI-442857
DFI-442857
| Description | |
|---|---|
| Applications: | Beverages, Ice cream, Confectionery, Bakery, Sauces and Fillings |
| CAS No.: | 8028-89-5 |
| Country of Manufacture: | United Kingdom |
| Description: | Concentrated Caramel colour. A stable water soluble liquid used to colour food and beverage products |
| E number: | E150(a) |
| Labelling: | Colour: Burnt Sugar (or) Caramalised Sugar (or) Colour: E150(a) |
| Packaging: | 1l, 5l, 25l HDPE containers |
| Raw Material Country of Origin: | Typically UK, France, Germany, Belgium, Finland, Italy |
| Shelf life: | 12 months from manufacture date |
| Storage: | Ambient temperatures away from direct light and strong odours |
| Usage Rate: | Monopropylene glycol and Triacetin have a combined maximum usage limit of 0.3% in food and 0.1% in beverages |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Colour Intensity: | 14000 ~ 16000 Abs. at 530nm; 0.1% (w/v) in Dl water) x 100,000 |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| pH: | 2 to 4 |
| Specific Gravity: | 1.325 to 1.355 |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2021-08-13 14:11:02
