Carbon Black Powder Vegetable

Product Specifications

DFI-295794

DFI-295794

Description
Appearance: Extremely fine black powder
Colour: > 95%
Country of origin: The Netherlands
Description: A very fine black powder which is produced through the carbonisation of specially harvested vegetable matter as per compliant to EU Legislation
Ingredients: E153 Vegetable Carbon
Packaging: Food grade triple paper bag in cardboard box.
Particle size: > 90% to be < 10 microns
Particle size: 1% <150 um
Particle size: >10% to be <1 micron
Particle size: > 50% to be <4 microns
Particle size: < 98 % passing free through a 150 mesh sieve
Shelf life: 60 months on opening: 1 month
Storage: Store in clean, dry conditions avoiding extremes of temperature and bright sunlight.
Uses: As required according to local legislation.
Uses: Food colour compliant with Commission Regulations (EU) 231/2012.
Specifications
Arsenic: Max: 3ppm, mg/kg
Ash: Max: 4g/100g
Cadmium: Max: 1ppm, mg/kg
DEcmc: <2.0
Identification: E153 Carbon Black
Lead: Max: 2ppm, mg/kg
Mercury: Max: 1ppm, mg/kg
Moisture: Max: 10%
Organoleptic Properties: Passes
Sieve Analysis: 100% passes
Microbiological
Aerobic Plate Count: Max: 1000cfu/g
Enterobacteriaceae: Max: 0cfu/g
Escherichia Coli: Max: 0cfu/g
Listeria: Not detected in 25g
Moulds: Max: 100cfu/g
Salmonella: Not detected in 25g
Total Viable Count: Max: 1000cfu/g
Yeasts: Max: 100cfu/g
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Published Date: 2020-09-11 14:14:10
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