Carbon Black Powder Vegetable
Product Specifications
DFI-295794
DFI-295794
| Description | |
|---|---|
| Appearance: | Extremely fine black powder |
| Colour: | > 95% |
| Country of origin: | The Netherlands |
| Description: | A very fine black powder which is produced through the carbonisation of specially harvested vegetable matter as per compliant to EU Legislation |
| Ingredients: | E153 Vegetable Carbon |
| Packaging: | Food grade triple paper bag in cardboard box. |
| Particle size: | 1% <150 um |
| Particle size: | >10% to be <1 micron |
| Particle size: | > 50% to be <4 microns |
| Particle size: | < 98 % passing free through a 150 mesh sieve |
| Particle size: | > 90% to be < 10 microns |
| Shelf life: | 60 months on opening: 1 month |
| Storage: | Store in clean, dry conditions avoiding extremes of temperature and bright sunlight. |
| Uses: | As required according to local legislation. |
| Uses: | Food colour compliant with Commission Regulations (EU) 231/2012. |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 4g/100g |
| Cadmium: | Max: 1ppm, mg/kg |
| DEcmc: | <2.0 |
| Identification: | E153 Carbon Black |
| Lead: | Max: 2ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Moisture: | Max: 10% |
| Organoleptic Properties: | Passes |
| Sieve Analysis: | 100% passes |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Enterobacteriaceae: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25g |
| Total Viable Count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2020-09-11 14:14:10
