Carbon Black Powder Vegetable
Product Specifications
DFI-295794
DFI-295794
Description | |
---|---|
Appearance: | Extremely fine black powder |
Colour: | > 95% |
Country of origin: | The Netherlands |
Description: | A very fine black powder which is produced through the carbonisation of specially harvested vegetable matter as per compliant to EU Legislation |
Ingredients: | E153 Vegetable Carbon |
Packaging: | Food grade triple paper bag in cardboard box. |
Particle size: | > 90% to be < 10 microns |
Particle size: | 1% <150 um |
Particle size: | >10% to be <1 micron |
Particle size: | > 50% to be <4 microns |
Particle size: | < 98 % passing free through a 150 mesh sieve |
Shelf life: | 60 months on opening: 1 month |
Storage: | Store in clean, dry conditions avoiding extremes of temperature and bright sunlight. |
Uses: | As required according to local legislation. |
Uses: | Food colour compliant with Commission Regulations (EU) 231/2012. |
Specifications | |
Arsenic: | Max: 3ppm, mg/kg |
Ash: | Max: 4g/100g |
Cadmium: | Max: 1ppm, mg/kg |
DEcmc: | <2.0 |
Identification: | E153 Carbon Black |
Lead: | Max: 2ppm, mg/kg |
Mercury: | Max: 1ppm, mg/kg |
Moisture: | Max: 10% |
Organoleptic Properties: | Passes |
Sieve Analysis: | 100% passes |
Microbiological | |
Aerobic Plate Count: | Max: 1000cfu/g |
Enterobacteriaceae: | Max: 0cfu/g |
Escherichia Coli: | Max: 0cfu/g |
Listeria: | Not detected in 25g |
Moulds: | Max: 100cfu/g |
Salmonella: | Not detected in 25g |
Total Viable Count: | Max: 1000cfu/g |
Yeasts: | Max: 100cfu/g |
Published Date: 2020-09-11 14:14:10