Classic Pectin AU 201 Powder (F)
Product Specifications
DFI-983657
DFI-983657
| Description | |
|---|---|
| Additional Information: | Pectin Classic AU 201 USP is an unstandardized, high methylester pectin |
| Appearance: | Light beige powder |
| Country of origin: | Germany |
| Description: | Pectin Classic AU 201 USP is an unstandardized, high methylester apple pectin. Pectins are produced from freshly harvested, juiced and gently dried apples. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts |
| Ingredients: | Pectin E 440 |
| Odour: | Neutral smell |
| Packaging: | Polypropylene big bag or cardboard box with PE in liner or paper bag with PE in liner |
| Shelf life: | 18 months |
| Storage: | Cool (Max 25°C) and dry (rel. humidity Max 70 %) |
| Specifications | |
| Ash: | Max: 1% |
| Carbohydrates: | Max: 5% |
| Degree of Estrification: | Min: 68% |
| Fat: | Max: 1% |
| Fibre: | Approximately 85% (AOAC 991.43 mod) |
| Methoxy: | 7 to 10% |
| Moisture: | Max: 10% |
| pH: | in a 2.5% solution in dist. water at 20°C, (68°F): 3.0 +/- 0.3 |
| Protein: | Max: 1% |
| Microbiological | |
| Anaerobic Bacteria: | Negative in 0.1g |
| Enterobacteriaceae: | Negative in 1.0g |
| Escherichia Coli: | Negative in 10g |
| Pseudomonas aeruginosa: | Negative in 25g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | Negative in 25g |
| Total plate count: | Max: 500cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2024-12-03 11:09:33