Cocoa Powder PV3
Product Specifications
DFI-344411
DFI-344411
| Description | |
|---|---|
| Appearance: | Free flowing brown cocoa powder |
| Country of Manufacture: | Spain |
| Country of origin: | Cocoa cake: Ivory Coast, Cameroon, Nigeria, Ghana, Peru, Ecuador, Indonesia. Potassium carbonate E501: Italy, South Korea |
| Description: | Medium alkalised Cocoa Powder. Cocoa powder made from Theobroma Cacao L seed that is deshelled, roasted, pressed out to achieve a specified cocoa butter content, crushed and then finely ground to make cocoa powder. Fat reduced cocoa powder (Legal name as per Directive 2000/36/EC) Acidity Regulator: Potassium Carbonate |
| Flavour: | Intense cocoa flavour, without any off flavours |
| Ingredients Declaration: | Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%) |
| Odour: | Intense cocoa smell, without any off odours |
| Packaging: | 25kg paper bag with PE liner |
| Shelf life: | 24 months |
| Storage: | Store in an ambient condition away from direct sunlight, odours and taints. It is recommended that the product is stored between 5-25 degrees celsius with a relative humidity <65% |
| Texture: | Free flowing fine cocoa powder free from foreign particles |
| Specifications | |
| Acrylamide: | Max: 450ug/kg |
| Aflatoxin: | Max: 10ppb |
| Aflatoxin: | Max: 5ppb |
| Arsenic: | Max: 0.5ppm, mg/kg |
| Ash: | 8 to 10% |
| Benzo(a)pyrene: | Max: 5ug/kg |
| Cadmium: | Max: 0.6ppm, mg/kg |
| Fat Content: | 10 to 12% |
| Fineness: | Min: 99.5% |
| Lead: | Max: 1ppm, mg/kg |
| Mercury: | Max: 0.05ppm, mg/kg |
| Moisture: | Max: 5% |
| Nickel: | Max: 15ppm, mg/kg |
| Ochratoxin: | Max: 3ppb |
| PAH content: | Max: 30ug/kg |
| pH: | 7 to 7.6 |
| Microbiological | |
| Coliforms: | <3 cfu/g |
| Enterobacteriaceae: | <10 cfu/g |
| Escherichia Coli: | Not detected in 1g |
| Moulds: | Max: 50cfu/g |
| Salmonella: | Not detected in 750g |
| Total Aerobic Plate Count: | Max: 5000cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2025-06-23 14:25:23