Cocoa Powder PV3
Product Specifications
DFI-344411
DFI-344411
| Description | |
|---|---|
| Appearance: | Free flowing cocoa powder free from foreign materials |
| Botanical Name: | Theobroma Cocoa |
| Colour: | Brown in colour |
| Country of Manufacture: | Spain |
| Country of origin: | Ivory Coast, Ghana, Nigeria, Cameroon, Indonesia, Ecuador, Peru, Malaysia, Dominican Republic, Italy, South Korea |
| Description: | Medium alkalised Cocoa powder. Made from Theobroma Cacao L seed, deshelled, roasted, pressed out to achieve a specified cocoa butter content, crushed and then finely ground to make cocoa powder |
| Flavour: | Typical cocoa flavour, without any off flavours |
| Ingredients: | Cocoa cake 96.9% Potassium carbonate (E501) 3.10% |
| Ingredients Declaration: | Fat Reduced Cocoa Powder |
| Odour: | Typical cocoa odour, without any off odours |
| Packaging: | 25kg bag with PE liner |
| Shelf life: | 24 months |
| Storage: | Store in an ambient condition away from direct sunlight, odours and taints. |
| Texture: | Free flowing fine cocoa powder free from foreign materials |
| Specifications | |
| Aflatoxin: | Max: 10ppb |
| Aflatoxin: | Max: 5ppb |
| Arsenic: | Max: 0.5ppm, mg/kg |
| Ash: | 8 to 10% |
| Benzo(a)pyrene: | Max: 5ug/kg |
| Cadmium: | Max: 0.6ppm, mg/kg |
| Fat Content: | 10 to 12% |
| Lead: | Max: 1ppm, mg/kg |
| Mercury: | Max: 0.05ppm, mg/kg |
| Mesh: | Min: 99.5% |
| Moisture: | Max: 5% |
| Ochratoxin: | Max: 5ppb |
| PAH content: | Max: 30ug/kg |
| pH: | 7.3 +/- 0.3% |
| Microbiological | |
| Coliforms: | <3 cfu/g |
| Enterobacteriaceae: | <10 cfu/g |
| Escherichia Coli: | Not detected in 1g |
| Moulds: | Max: 50cfu/g |
| Salmonella: | Not detected in 750g |
| Total Aerobic Count: | Max: 5000cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2022-10-10 14:39:32
