Dextrose Anhydrous Crystalline Powder

Product Specifications

DFI-493480

DFI-493480

Description
CAS No.: 50-99-7
Country of origin: India
Description: Dextrose occurs as white, crystalline granules or as a granular powder. It is purified and crystallized D-glucose. It is freely soluble in water. Very soluble in boiling water and slightly soluble in alcohol
Formula: C6H12O6
Function: Nutritive sweetener; Humectants texturing agent
Molecular weight: 180.16 g/mol
Packaging: PP/ Paper bags with LDPE inner liner
Shelf life: 60 months
Storage: Store in tight containers in a dry place
Specifications
Arsenic: Max: 1mg/kg, ppm
Assay: 99.5 to 100.5%
Barium: Complies
Bulk Density: 650 to 800gm/litre
Bulk Density: 850 to 1000gm/litre
Calcium (Ca): Max: 200ppm, mg/kg
Chloride (Cl): Max: 0.002%
Clarity: Clear
Conductivity: Max: 20µ Sm/Cm
Filtration Test: Max: 8min/lit
Foreign sugars: Complies
Identification Test: A copious red precipitate of cuprous oxide forms
Lead: Max: 0.1mg/kg, ppm
Loss on drying: Max: 1%
pH: Min: 5
Retention: 50 to 70%
Retention: Min: 20%
Retention: Max: 15%
Solubility: Freely soluble in water, sparingly soluble in ethanol (96%)
Specific Optical Rotation: +52.6° - +53.2°
Starch: A yellow colour indicates the absence of soluble starch
Sulphate: Max: 200ppm, mg/kg
Sulphated ash: Max: 0.1%
Sulphur Dioxide (SO2): Max: 0.001%
Volume: 100 to 120ml/100 gm
Volume: 125 to 145ml/100 gm
Microbiological
Bacterial Endotoxin: Max: 0.5EU/ml
Enterobacteriaceae: <10 cfu/gm
Escherichia Coli: Absent/ gm
Pseudomonas aeruginosa: Absent/ gm
Salmonella: Absent/ 10 gm
Staphylococcus aureus: Absent/ gm
Total plate count: Max: 100cfu/gm
Yeasts & Moulds: Max: 10cfu/gm
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Published Date: 2022-12-06 15:01:49
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