Dicalcium Phosphate Dihydrate Granular (DC)

Product Specifications

DFI-451466DFI-221973

DFI-451466

Description
CAS No.: 7789-77-7
Country of origin: China
Description: White granules. Stable in air. Insoluble in alcohol, practically insoluble in water, but is readily soluble in dilute hydrochloric acid, and nitric acids
E number: E 341 (ii)
Formula: CaHPO4 - 2H2O
Molecular weight: 172.09
Packaging: 25kg PE bag inside, Woven bag with matter film coated outside
Shelf life: 24 months
Storage: Store in a well-ventilated place. Keep container tightly closed
Synonyms: Calcium Phosphate, Dibasic Dihydrate
Specifications
Acid Insoluble: Max: 0.2%
Aluminium: Max: 80ppm, mg/kg
Arsenic: Max: 1ppm, mg/kg
Assay: 98 to 102%
Barium: Conforms
Bulk Density: 0.8 to 1.1g/ml
Bulk Density: 0.9 to 1.2g/ml
Cadmium: Max: 1ppm, mg/kg
Calcium (Ca): Min: 22.7
Carbonates: Conforms
Chloride (Cl): Max: 0.25%
Fluoride: Max: 0.005%
Heavy metals: Max: 30ppm, mg/kg
Identification A: Positive
Identification B: Positive
Identification C: Positive
Iron (Fe): Max: 400ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Loss on Ignition: 24.5 to 26.5%
Mercury: Max: 0.1ppm, mg/kg
Mesh: Max: 1%
Mesh: Max: 5%
Mesh: Min: 40%
P2O5 (as anhydrous): 50 to 52.5%
Sulfate: Max: 0.5%
Microbiological
Coliforms: Negative
Escherichia Coli: Negative
Salmonella: Negative
Total plate count: 1000 cfu/g
Yeasts & Moulds: 100 cfu/g
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Published Date: 2024-11-26 15:35:17
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DFI-221973

Description
Appearance: White small granular powder
CAS No.: 7789-77-7
Chemical name: Dicalcium Phosphate Dihydrate
Country of origin: China
Description: It is white monoclinic crystalline small granular powder, soluble in dilute Hydrochloric, Nitric and acetic acids, slightly soluble in water, insoluble in ethanol
Formula: CaHPO4.2H2O
Molecular weight: 172.09
Packaging: 25kg Polyethylene inner layer and outer paper-plastic woven bag
Particle size: Max: 5%
Particle size: Min: 60%
Particle size: Min: 99%
Shelf life: 24 months
Storage: The product should be stored in a dry and ventilated warehouse, be cautious to keep away from moisture, heat and poisonous substances
Uses: It is mainly used in the food industry as mineral nutritional enrichment and quality improvement of bread, confectionery, cereal, grain products, etc. Ingredients of yeast food. Gelling agent for carrageenan and alginates
Specifications
Acid Insoluble: Max: 0.2%
Aluminium: Max: 80ppm, mg/kg
Arsenic: Max: 1ppm, mg/kg
Assay: 98 to 102%
Assay: 98 to 105%
Barium: Pass test
Bulk Density: 1 to 1.2g/ml
Bulk Density: 0.8 to 1g/ml
Cadmium: Max: 1ppm, mg/kg
Calcium (Ca): 22.8 to 24.43%
Carbonates: Pass test
Chloride (Cl): Max: 0.25%
Fluoride: Max: 50ppm, mg/kg
Heavy metals: Max: 15ppm, mg/kg
Heavy metals: Max: 30ppm, mg/kg
Identification: Pass test
Iron (Fe): Max: 100ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Lead: Max: 0.5ppm, mg/kg
Loss on Ignition: Max: 26.5%
Loss on Ignition: 24.5 to 26.5%
Mercury: Max: 1ppm, mg/kg
Mercury: Max: 0.1ppm, mg/kg
P2O5 (as anhydrous): 50 to 52.5%
Phosphorus (P): Min: 18%
Sulphate: Max: 0.2%
Sulphate: Max: 0.5%
Microbiological
Coliforms: Not detected
Escherichia Coli: Not detected
Salmonella: Not detected
Staphylococcus aureus: Not detected
Total plate count: Max: 1000cfu/g
Yeasts & Moulds: Max: 100cfu/g
Request this Spec
Published Date: 2025-11-05 09:21:35
Thank you for your request
A member of the team will be touch soon.

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