Ginger Essence Natural S41665 (H)
Product Specifications
DFI-926779
DFI-926779
| Description | |
|---|---|
| Appearance: | Colourless to straw liquid |
| Applications: | Beverages, Confectionery, Bakery, Desserts etc. |
| Colour: | Absent |
| Country of Manufacture: | UK |
| Description: | Natural Ginger Essence |
| Dosage: | From 0.1% w/w |
| Label Suggestion: | Flavouring or Natural flavouring or Natural Ginger Essence. |
| Product Composition: | Water, Ethanol, Natural flavouring preparations. |
| Raw Material Country of Origin: | China, France, Germany, India, UK, USA |
| Shelf life: | 6 months from date of manufacture when stored in full sealed containers. |
| Storage: | Store in the dark at 10°C to 20°C and protect from extremes of temperature. If stored for longer the product must be re-evaluated before use. |
| Specifications | |
| Organoleptic Properties: | Characteristic of Ginger |
| Other Additives: | Absent |
| Preservatives: | Absent |
| Refractive Index @ 20°C: | 1.3603 +/- 0.01 |
| Solvent: | Ethanol (Max 40%) Water (Max 60%) |
| Specific Gravity @ 20°C: | 0.923 +/- 0.01 |
| Microbiological | |
| Salmonella: | Negative in 25 grams |
| Shigella: | Negative in 25 grams |
| Total plate count: | <100,000 per gram |
| Yeasts & Moulds: | <1000 per gram |
Published Date: 2020-07-14 10:29:46
