Glucose Syrup
Product Specifications
DFI-378163
DFI-378163
| Description | |
|---|---|
| Colour: | Max: 20IC |
| Country of origin: | Italy |
| Description: | This glucose syrup is purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by high polysaccharides content. It is a transparent water like to light yellow viscous liquid with a sweet taste and bland odour. |
| Label Suggestion: | Glucose syrup |
| Shelf life: | 12 months |
| Storage: | Recommended storage temperature 50 - 65° in order to reduce crystallisation risk and improve syrup handling and pump ability. Higher temperature will favour colour uptake during storage. We recommended that the syrup is used as soon as possible after delivery. |
| Specifications | |
| BRIX: | 82.9 to 83.9 |
| Conductivity: | Max: 150µS/cm |
| Dextrose: | 16 to 20%/ds |
| Dextrose Equivalent: | 40 to 43 |
| Dry substance: | 80.5 to 81.5% |
| Higher Sugars: | Typical value 54%/ds |
| Maltose: | 12 to 16%/ds |
| Maltotriose: | Typical value 14%/ds |
| pH: | 4 to 5.5 |
| Refractive Index @ 20°C: | 1.4984 - 1.5011 |
| Sulfate: | Max: 10mg/kg, ppm |
| Temperature: | 50 to 65°C |
| Microbiological | |
| Moulds: | Max: 100n/10g |
| Total Mesophilic Count: | Max: 1000n/10g |
| Yeasts: | Max: 100n/10g |
Published Date: 2021-02-10 12:01:23
