Glucose Syrup Dried 385
Product Specifications
DFI-914008
DFI-914008
| Description | |
|---|---|
| Appearance: | It is a white to light yellow powder |
| Country of origin: | Italy |
| Definition: | This product is a purified, dried glucose syrup obtained by hydrolysis of starch |
| Labelling: | Advised Labelling: Dried Glucose syrup |
| Odour: | Typical |
| Origin: | Wheat |
| Packaging: | 25kg bags |
| Shelf life: | 24 months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odorous materials, at <60% relative humidity at ambient temperature. Avoid pressure on the bags. The pallets must not be piled too high |
| Taste: | Moderate Sweet |
| Specifications | |
| Bulk Density: | 600 to 750g/dm³ |
| Conductivity: | Max: 150µs/cm |
| Dextrose: | Max: 5%/ds |
| Dextrose Equivalent: | 36 to 40 |
| Higher Sugars: | Typically 39 %/ds |
| Maltose: | 37 to 43%/ds |
| Maltotriose: | Typically 19 %/ds |
| Moisture: | Max: 5% |
| pH: | 4 to 5.5 |
| Sulphites: | Max: 10mg/kg, ppm |
| Vibrational Sieve: | 15 to 40% |
| Vibrational Sieve: | Max: 20% |
| Microbiological | |
| Escherichia Coli: | Absent /10g |
| Moulds: | Max: 100n/10g |
| Salmonella: | Absent/ 25g |
| Total Mesophylic Count: | Max: 1000n/10g |
| Yeasts: | Max: 100n/10g |
Published Date: 2023-03-29 11:45:34
