Green Lipped Mussel Powder Food Grade (A)
Product Specifications
DFI-308332
DFI-308332
| Description | |
|---|---|
| Additional Information: | Byssal thread is part of the mussel's anatomy. This is removed during the extraction process. However, due to the variance in the raw material the risk mitigation cannot 100% eliminate byssal threads present in the product |
| Appearance: | Light tan free flowing powder |
| Country of origin: | New Zealand |
| Description: | 100% Green Lipped Mussel powder from licensed New Zealand marine farms standardized for lipid levels |
| General Information: | This product being a natural raw material, fluctuations may occur, which are beyond our control and for which we could not be held responsible. |
| Odour: | Characteristic |
| Packaging: | 20kg cardboard boxes containing double plastic bags inside |
| Shelf life: | 36 Months in unopened packaging |
| Storage: | Store in the original container, protected from light, in a dry and cool (11-25°C) place |
| Taste: | Characteristic |
| Usage: | Product is suitable for human consumption and complies with Regulation (EC) 178/2002 |
| Specifications | |
| Cadmium: | Max: 1ppm, mg/kg |
| Carbohydrates: | As reported (by calculation) |
| Crude Protein: | Min: 30% |
| DHA: | As reported (as a percentage of fatty acid content) |
| Fatty Acids: | As reported (as a percentage of fatty acid content) |
| Glycosaminoglycans: | Min: 2% |
| Inorganic arsenic: | Max: 3ppm, mg/kg |
| Lead: | Max: 1.5ppm, mg/kg |
| Lipids: | 3 to 5.5% |
| Mercury: | Max: 0.5ppm, mg/kg |
| Minerals: | Max: 25% |
| Moisture: | Max: 8% |
| Ratio: | 5:1 |
| Microbiological | |
| Enterobacteriaceae: | Max: 100cfu/g |
| Escherichia Coli: | Max: 30MPN/100g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Negative /25g |
| Total aerobic microbial count: | Max: 10000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2025-08-11 10:52:29