Green Lipped Mussel Powder (Food Grade) (A)
Product Specifications
DFI-731121
DFI-731121
| Description | |
|---|---|
| Additional Information: | Byssal thread is part of the mussel’s anatomy. This is removed during the extraction process. However, due to the variance in the raw material the risk mitigation cannot 100% eliminate byssal threads present in the product. Internal spec for byssal thread: Byssal thread - < 50 count/100g - byssal threads are any byssal thread between the size of 7 mm and above Byssal fragment - < 200 count/100g - byssal threads which are between 2-7 mm in size |
| Additional Information: | This product being a natural raw material, fluctuations may occur (like color changes for example) |
| Appearance: | Light tan free flowing powder |
| Country of origin: | New Zealand |
| Odour: | Characteristic |
| Packaging: | 20kg Cardboard boxes |
| Shelf life: | 36 months |
| Species: | Perna canaliculus |
| Storage: | Store in the original container, protected from light, in a dry and cool place |
| Taste: | Characteristic |
| Specifications | |
| Arsenic: | Max: 20mg/kg, ppm |
| Cadmium: | Max: 2mg/kg, ppm |
| Carbohydrates: | As reported |
| Crude Protein: | Min: 30g/100g |
| DHA: | As reported |
| Fatty Acids: | As reported |
| Glycosaminoglycans: | Min: 1.5% m/m |
| Inorganic Arsenic: | Max: 2mg/kg, ppm |
| Lead: | Max: 1.5mg/kg, ppm |
| Lipids: | <10 g/100g |
| Mercury: | Max: 0.5mg/kg, ppm |
| Minerals: | Max: 18g/100g |
| Moisture: | Max: 8g/100g |
| Ratio: | Approx 10:1 |
| Microbiological | |
| Escherichia Coli: | Max: 30per gram |
| Salmonella: | Not detected per 25g |
| Staphylococcus aureus: | Max: 100per gram |
| Total Aerobic Plate Count: | Max: 10000cfu/g |
Published Date: 2023-07-12 16:52:27
