Ground Ginger HT
Product Specifications
DFI-569130
DFI-569130
| Description | |
|---|---|
| Aroma: | Pungent and aromatic |
| Colour: | Light bone to tan |
| Country of Manufacture: | India |
| Country of origin: | Nigeria |
| Description: | Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. The plant grows two to three feet tall. Once the leaves of the plant die, the thick roots, about 6 inches long, are dug up. Ground ginger is obtained by drying and grinding whole underground stem of Zingiber officinale. |
| Flavour: | Pungent and aromatic |
| Ingredients: | Dried Ginger 100% |
| Packaging: | 25 kg fresh and clean food grade EvOH blue bags with outer PP laminated paper bags |
| Part Used: | Underground Stem |
| Particle size: | Max: 2% |
| Particle size: | Max: 2% |
| Shelf life: | 12 months in the original unopened packaging and in storage condition advised above |
| Storage: | Store unopened bag in a cool dry place protected from sunlight. The products must be stacked on pallets away from walls and stored in an area free from pest, rodents and other contaminants |
| Specifications | |
| Acid Insoluble Ash: | Max: 2.5% |
| Aflatoxin: | Max: 10ppb |
| Aflatoxin: | Max: 5ppb |
| Ash: | Max: 8.5% |
| Moisture: | Max: 12% |
| Ochratoxin A: | Max: 15ppb |
| Sterility: | Steam sterilised |
| Microbiological | |
| Bacillus Cereus: | <100 cfu/g |
| Clostridium Perfringens: | <10 cfu/g |
| Coliforms: | <100 cfu/g |
| Escherichia Coli: | Negative |
| Moulds: | <500 cfu/g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | <100 cfu/g |
| Total plate count: | <100,000 cfu/g |
| Yeasts: | <500 cfu/g |
Published Date: 2021-07-27 15:42:30
