Guar Gum 200-3500 cps (T)
Product Specifications
DFI-712344DFI-652888
DFI-712344
| Description | |
|---|---|
| Appearance: | White to cream coloured coarse powder |
| Country of origin: | India |
| Description: | Guar Gum is a stabilising, binding and thickening agent especially suitable for the Food and Pharmaceutical Industries. It is extracted from the endosperm of Guar seed (Cyamopsis tetragonoloba). It is a fine white to cream coloured powder with no chemical additives. It has low microbiological profile as the raw materials are processed under controlled and hygienic conditions. |
| Packaging: | 25 kg Multi-walled paper bag |
| Shelf life: | 24 months |
| Storage: | Keep container tightly closed in a dry and well ventilated place |
| Specifications | |
| Acid Insoluble Matter: | Max: 7% |
| Arsenic: | Max: 3mg/kg, ppm |
| Ash: | Max: 5.5% |
| Cadmium: | Max: 1mg/kg, ppm |
| Furfural: | Max: 1mg/kg, ppm |
| Lead: | Max: 2mg/kg, ppm |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 1mg/kg, ppm |
| Organic Peroxides: | Max: 0.7kg |
| PCP: | Max: 0.01mg/kg, ppm |
| pH: | 5 to 7 |
| Polysaccharides: | Min: 75% |
| Protein: | Max: 10% |
| Sieve: | Max: 10% |
| Viscosity: | Min: 3500cps |
| Microbiological | |
| Escherichia Coli: | Absent |
| Salmonella: | Absent |
| Total plate count: | Max: 5000cfu/gm |
| Yeasts & Moulds: | Max: 500cfu/gm |
Published Date: 2025-03-07 12:26:55
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DFI-652888
| Description | |
|---|---|
| Additional Information: | Not suitable for infants, infant formulae, follow-on formulae, young children, and patients requiring Foods for Special Medical Purposes |
| CAS No.: | 9000-30-0 |
| Colour: | Creamish white |
| Country of origin: | India |
| Description: | Highly refined, fine grade, high viscosity Guar gum for use in food and feed industry |
| Odour: | Bean like typical |
| Packaging: | 25kg Net HDPE paper laminated bags (open mouth) with inside polyliner |
| Particle size: | Min: 95% |
| Particle size: | Min: 99% |
| Properties: | Creamish white coloured powder extracted from the ednosperm of Guar seed (Cyamopsis Tetragobonalobus) comprising of linear mannose backbone with single galactose side unit |
| Shelf life: | 24 months from the date of manufacturing |
| Storage: | Store in a dry and cool place away from heat and sunlight. Once package is opened consume within reasonable time |
| Specifications | |
| Arsenic: | Max: 0.1ppm, mg/kg |
| Ash: | Max: 1.5% |
| Cadmium: | Max: 0.1ppm, mg/kg |
| Furfural: | Max: 1ppm, mg/kg |
| Galactomannans: | Min: 81% |
| Lead: | Max: 0.2ppm, mg/kg |
| Mercury: | Max: 0.1ppm, mg/kg |
| Moisture: | Max: 13% |
| Organic Peroxides: | Max: 0.7meq active oxygen/kg |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 7 |
| Protein: | Max: 5% |
| Residue: | Max: 3% |
| Solubility: | Soluble in both hot and cold water. It can attain a high viscosity at low concentration in water. It is a non newtonian and shear thinning galactomannan |
| Starch: | Not detectable |
| Viscosity: | 90 to 105cP |
| Viscosity: | 3700 to 4400cP |
| Viscosity: | 3500 to 4100cP |
| Microbiological | |
| Coliforms: | Max: 50per gm as MPN |
| Escherichia Coli: | Negative per 10 gms |
| Listeria: | Negative per 25g |
| Salmonella: | Negative per 25 gms |
| Standard Plate Count: | Max: 5000cfu per gm |
| Staphylococcus aureus: | Negative per 10 gms |
| Yeasts & Moulds: | Max: 300per gm |
Published Date: 2026-05-12 15:42:00