Guar Gum 200-3500 cps (T)
Product Specifications
DFI-652888DFI-712344DFI-735734DFI-852501
DFI-652888
| Description | |
|---|---|
| CAS No.: | 9000-30-0 |
| Colour: | Creamish white |
| Country of origin: | India |
| Description: | Highly refined, fine grade, high viscosity Guar gum for use in food and feed . |
| EC Number: | E412 |
| Odour: | Bean like typical |
| Packaging: | 25kg Net HDPE paper laminated bags (open mouth) with inside polyliner. |
| Properties: | Creamish white coloured powder extracted from the ednosperm of Guar seed (Cyamopsis Tetragobonalobus) comprising of linear mannose backbone with single galactose side unit. |
| Shelf life: | 24 months from the date of manufacturing. |
| Storage: | Store in a dry and cool place away from heat and sunlight. Once package is opened consume within reasonable time. |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 1% |
| Cadmium: | Max: 1ppm, mg/kg |
| Furfural: | Max: 1ppm,mg/kg |
| Galactomannans: | Min: 81% |
| Insoluble: | Max: 3% |
| Lead: | Max: 2ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Mesh on 100: | Max: 1% |
| Mesh Size: | Min: 95% |
| Moisture: | Max: 13% |
| Organic Peroxides: | Max 0.7 meq active oxygen/kg |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 6.5 |
| Protein: | Max: 5% |
| Solubility: | Soluble in both hot and cold water. It can attain a high viscosity at low concentration in water. It is a non newtonian and shear thinning glactomannan. |
| Starch: | Not detectable |
| Total Heavy Metals: | Max: 10ppm, mg/kg |
| Viscosity: | 3500 to 4100cP |
| Viscosity: | 3700 to 4400cP |
| Microbiological | |
| Coliforms: | Max: 50per gm as MPN |
| Escherichia Coli: | Negative per 10 gms |
| Salmonella: | Negative per 25 gms |
| Standard Plate Count: | Max: 5000cfu per gm |
| Staphylococcus aureus: | Negative per 10 gms |
| Yeasts & Moulds: | Max: 300per gm |
Published Date: 2020-07-14 14:33:48
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DFI-712344
| Description | |
|---|---|
| Appearance: | White to cream coloured fine powder |
| Country of origin: | India |
| Description: | Guar Gum powder extracted from the endosperm of guar seed (Cyamopsis tetragonolobus). It is a fine white to cream coloured powder with no chemical additives. It has low microbiological profile as the raw materials are processed under controlled and hygienic conditions. |
| Odour: | Neutral characteristic |
| Packaging: | Multi-walled paper bag 25 kg |
| Shelf life: | 24 months |
| Taste: | Neutral characteristic |
| Uses: | Used as a stabilizing, binding and thickening agent especially suitable for the food and pharma products. |
| Specifications | |
| Acid Insoluble Matter: | Max: 7% |
| Arsenic: | Max: 3mg/kg,ppm |
| Ash: | Max: 1.5% |
| Assay: | Min: 75% |
| Cadmium: | Max: 1mg/kg,ppm |
| Furfural: | Max: 1mg/kg,ppm |
| Lead: | Max: 2mg/kg,ppm |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 1mg/kg, ppm |
| Mesh Size: | Max: 10% |
| Organic Peroxides: | Max: 0.7meq active oxygen/kg |
| Pentachlorophenol: | Max: 0.01mg/kg,ppm |
| pH: | 5 to 7 |
| Protein: | Max: 10% |
| Solubility in Water: | Soluble in water |
| Starch: | Absent |
| Viscosity: | Min: 3500% cps |
| Microbiological | |
| Escherichia Coli: | Absent |
| Salmonella: | Absent |
| Total plate count: | Max: 5000cfu/gm |
| Yeasts & Moulds: | Max: 500cfu/gm |
Published Date: 2021-05-19 14:17:51
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DFI-735734
| Description | |
|---|---|
| CAS No.: | 9000-30-0 |
| Colour: | Off white/Ceramist |
| Country of origin: | India |
| Description: | The gum of guar is extracted from Cyamopsis tetragonolobus seed endosperm and has a high molecular weight |
| E number: | E412 |
| Functionality: | Thickener, Emulsifier, Stabiliser, Bonding agent, Gelling agent, Natural Fibre , Fracturing agent, Moisture Retention agent, Sizing agent, Prevents ice crystal formation |
| Odour: | Odourless |
| Packaging: | 25kg net HDPE poly woven paper bag with inside liner / 25kg net multiwall paper bag with inside liner |
| Particle size: | Max: 10% |
| Shelf life: | 24 months |
| Storage: | Keep in dry and fresh place, sheltered from light |
| Texture: | Fine powder soluble in water |
| Specifications | |
| Acid Insoluble: | Max: 3% |
| Arsenic: | <3 ppm, mg/kg |
| Ash: | Max: 1% |
| Assay: | Min: 80% |
| Cadmium: | <1 ppm, mg/kg |
| Furfural: | Max: 1mg/kg, ppm |
| Heavy metals: | <10 ppm, mg/kg |
| Identification: | Positive test for Galactose and Mannose |
| Lead: | <2 ppm, mg/kg |
| Mercury: | <1 ppm, mg/kg |
| Moisture: | Max: 12% |
| Organic Peroxides: | Max: 0.7meq/Kg |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 7 |
| Protein: | Max: 6% |
| Solubility: | Soluble in cold water |
| Solubility: | Cold and hot soluble |
| Starch: | Absent |
| Viscosity: | Min: 3500Cps |
| Viscosity: | Min: 3500Cps |
| Microbiological | |
| Coliforms: | Negative/g |
| Escherichia Coli: | Negative/g |
| Salmonella: | Negative/25g |
| Total plate count: | <5000/g |
| Yeasts & Moulds: | <500/g |
Published Date: 2021-11-29 13:47:11
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A member of the team will be touch soon.
DFI-852501
| Description | |
|---|---|
| Appearance: | Guar 200 mesh 3500 cps is a fine mesh Guar Gum powder for food and functional group for the feed additives. It is a white to yellowish-white powder which is soluble in cold water |
| CAS No.: | 900-30-0 |
| Country of origin: | India |
| Description: | Guar 200 mesh 3500 cps seed gum is predominantly guar galactomannan consisting of high molecular weight hydrocolloid polysaccharide obtained from the endosperm of the legume seed cyamopsistetragonolobus - an annual plant of the arid and semiarid regions of the Indian subcontinent, by employing wet mechanical grinding techniques |
| Packaging: | 25kg open mouth four ply multiwall paper bags having food grade inner liner |
| Shelf life: | 24 months |
| Storage: | Store in dry, cool (25+/-2°C) conditions |
| Uses: | It's use may be recommended in a variety of food applications and functional group for the feed additives, where ease of dispersion is required |
| Specifications | |
| Acid Insoluble Matter: | Max: 7% |
| Arsenic: | Max: 3mg/kg, ppm |
| Ash: | Max: 5.5% |
| Cadmium: | Max: 1mg/kg, ppm |
| Fat: | Max: 0.5% |
| Furfural: | Max: 1mg/kg, ppm |
| Galactose, Mannose test: | Passes test |
| Granulations: | Min: 97% |
| Granulations: | Traces |
| Gum by Difference: | Min: 80% |
| Lead: | Max: 2mg/kg, ppm |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 1mg/kg, ppm |
| Organic Peroxides: | 0.7 % max meg of active oxygen per kg sample |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 7 |
| Protein: | Max: 10% |
| Starch: | Not detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution. (No blue colour is produced) |
| Viscosity: | Min of 2 hrs value |
| Viscosity: | Min: 3500cps |
| Microbiological | |
| Bacillus Cereus: | Negative/in g |
| Coliforms: | Nil/in g |
| Enterobacteriaceae: | Nil/in g |
| Escherichia Coli: | Negative/in 12.5g |
| Salmonella: | Negative/in 25g |
| Total Spore Count: | Max: 100/in g |
| Total Viable Count: | Max: 5000/g |
| Yeasts & Moulds: | Max: 500/g |
Published Date: 2021-12-20 16:10:41
