Guar Gum 200-5000 cps (T)
Product Specifications
DFI-165479
DFI-165479
| Description | |
|---|---|
| Additional Information: | Not suitable for infants, infant formulae, follow-on formulae, young children, and patients requiring Foods for Special Medical Purposes |
| CAS No.: | 9000-30-0 |
| Colour: | Creamish white |
| Country of origin: | India |
| Description: | Highly refined, fine grade, high viscosity guar gum for use in food and feed industry |
| Odour: | Bean like, typical |
| Packaging: | 25 kg Net HDPE paper laminated bags (Open mouth) with inside polyliner |
| Particle size: | Min: 95% |
| Particle size: | Min: 99% |
| Properties: | Creamish white coloured powder extracted from the ednosperm of Guar seed (Cyamopsis Tetragobonalobus) comprising of linear mannose backbone with single galactose side unit |
| Shelf life: | 24 months |
| Storage: | Store in a dry and cool place away from heat and sunlight. Once the package is opened consume within reasonable time |
| Specifications | |
| Arsenic: | Max: 0.1ppm, mg/kg |
| Ash: | Max: 1% |
| Cadmium: | Max: 0.1ppm, mg/kg |
| Furfural: | Max: 1mg/kg, ppm |
| Galactomannans: | Min: 81% |
| Lead: | Max: 0.2ppm,mg/kg |
| Mercury: | Max: 0.1ppm,mg/kg |
| Moisture: | Max: 12% |
| Organic Peroxides: | Max: 0.7meq active oxygen/kg |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 7 |
| Protein: | Max: 5% |
| Residue: | Max: 3% |
| Solubility: | Soluble in both hot and cold water. It can attain a high viscosity at low concentration in water. It is a non newtonian and shear thinning galactomannan |
| Starch: | Not detectable |
| Viscosity: | 90 to 105cP |
| Viscosity: | 5200 to 5800cP |
| Viscosity: | 5000 to 5500cP |
| Microbiological | |
| Coliforms: | Max: 50per gm as MPN |
| Escherichia Coli: | Negative per 10 gms |
| Listeria: | Negative per 25 gms |
| Pseudomonas: | Negative per gm |
| Salmonella: | Negative per 25 gms |
| Standard Plate Count: | Max: 5000cfu per gm |
| Staphylococcus aureus: | Negative per 10 gms |
| Yeasts & Moulds: | Max: 300per gm |
Published Date: 2026-05-08 11:47:37