Guar Gum 200-5000 cps (T)
Product Specifications
DFI-407880DFI-858074DFI-165479
DFI-407880
| Description | |
|---|---|
| Appearance: | White to cream coloured fine powder |
| Country of origin: | India |
| Description: | It is a white to cream coloured powder with no chemical additives. It has low microbiological profile as the raw materials are processed under controlled and hygienic conditions. |
| Odour: | Neutral Charateristic |
| Packaging: | 25 kg Multi-wall paper bag |
| Shelf life: | 24 months |
| Taste: | Neutral Characteristic |
| Uses: | Guar Gum powder extracted from the endosperm of guar seed (Cyamopsis tetragonolobus) are used for stabilizing, binding and thickening agent especially suitable for food and pharma products. |
| Specifications | |
| Acid Insoluble Matter: | Max: 7% |
| Arsenic: | Max: 3mg/kg,ppm |
| Ash: | Max: 1.5% |
| Assay: | Min: 75% |
| Cadmium: | Max: 1mg/kg,ppm |
| Furfural: | Max: 1mg/kg,ppm |
| Lead: | Max: 2mg/kg,ppm |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 1mg/kg,ppm |
| Mesh Size: | Max: 10% |
| Organic Peroxides: | Max: 0.7meg active oxygen/ kg |
| Pentachlorophenol: | Max: 0.01ppm, mg/kg |
| pH: | 5 to 7 |
| Protein: | Max: 10% |
| Solubility in Water: | Soluble in water |
| Starch: | Absent |
| Viscosity: | 5000 to 5500cps |
| Microbiological | |
| Escherichia Coli: | Absent |
| Salmonella: | Absent |
| Total plate count: | Max: 5000cfu/gm |
| Yeasts & Moulds: | Max: 500cfu/gm |
Published Date: 2021-06-03 08:37:26
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DFI-858074
| Description | |
|---|---|
| Appearance: | Guar 200 mesh 500 cps is a fine mesh Guar gum powder for food application and functional group for the feed additives. It is a white to yellowish-white powder which is soluble in cold water |
| Country of origin: | India |
| Description: | Guar 200 mesh 5000 cps seed gum is predominantly guar galactomannan consisting of high molecular weight hydrocolloid polysaccharide obtained from the endosperm of the legume seed Cyampsistetragonolobus - an annual plant of the arid and semiarid regions of the Indian subcontinent- by employing wet mechanical grinding technique |
| Packaging: | 25kg open mouthed four ply multiwall paper bags having food grade inner liner |
| Shelf life: | 24 months |
| Storage: | Store under dry, cool conditions (25+/-2 degree C) |
| Uses: | Its use may be recommended in a variety of food applications and functional group for the feed additives, where ease of dispersion, high viscosity and fast hydration are required |
| Specifications | |
| Acid Insoluble Matter: | Max: 7% |
| Arsenic: | Max: 3mg/kg, ppm |
| Ash: | Max: 5.5% |
| Cadmium: | Max: 1mg/kg, ppm |
| Fat: | Max: 0.5% |
| Furfural: | Max: 1mg/kg, ppm |
| Galactose, Mannose test: | Passes test |
| Granulations: | Traces |
| Granulations: | Min: 97% |
| Gum by Difference: | Min: 80% |
| Lead: | Max: 2mg/kg, ppm |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 1mg/kg, ppm |
| Organic Peroxides: | Max: 0.7% |
| Pentachlorophenol: | Max: 0.01mg/kg, ppm |
| pH: | 5.5 to 7 |
| Protein: | Max: 10% |
| Starch: | Not detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution. (No blue colour is produced) |
| Viscosity: | 5000 to 5500cps |
| Viscosity: | Min: 5000cps |
| Microbiological | |
| Coliforms: | Absent/ g |
| Escherichia Coli: | Absent/10g |
| Salmonella: | Absent/25g |
| Staphylococcus aureus: | Absent/10g |
| Total Viable Count: | Max: 5000/g |
| Yeasts & Moulds: | Max: 500/g |
Published Date: 2021-12-15 09:23:41
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DFI-165479
| Description | |
|---|---|
| CAS No.: | 9000-30-0 |
| Colour: | Creamish white |
| Country of origin: | India |
| Description: | Highly refined, fine grade, high viscosity guar gum for use in food and feed industry |
| E number: | E412 |
| Odour: | Bean like, typical |
| Packaging: | Available in 25 kg Net HDPE paper laminated bags (Open mouth) with inside polyliner |
| Particle size: | Min: 95% |
| Particle size: | Min: 99% |
| Properties: | Creamish white coloured powder extracted from the ednosperm of Guar seed (Cyamopsis Tetragobonalobus) comprising of linear mannose backbone with single galactose side unit |
| Shelf life: | 24 months |
| Storage: | Store in a dry and cool place away from heat and sunlight. Once the package is opened consume within reasonable time |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 1% |
| Borate: | Not detectable |
| Cadmium: | Max: 1ppm, mg/kg |
| Furfural: | Max: 1ppm, mg/kg |
| Galactomannans: | Min: 81% |
| Lead: | Max: 2ppm,mg/kg |
| Mercury: | Max: 1ppm,mg/kg |
| Moisture: | Max: 12% |
| Organic Peroxides: | Max: 0.7meq active oxygen/kg |
| Pentachlorophenol: | Max: 0.01mg/kg,ppm |
| pH: | 5.5 to 6.5 |
| Protein: | Max: 5% |
| Residue: | Max: 3% |
| Solubility: | Soluble in both hot and cold water. It can attain a high viscosity at low concentration in water. It is a non newtonian and shear thinning galactomannan |
| Starch: | Not detectable |
| Total Heavy Metals: | Max: 10ppm, mg/kg |
| Viscosity: | 4800 to 5500cP |
| Viscosity: | 5100 to 5800cP |
| Microbiological | |
| Coliforms: | Max: 50per gm as MPN |
| Escherichia Coli: | Negative per 10 gms |
| Pseudomonas: | Negative per gm |
| Salmonella: | Negative per 25 gms |
| Standard Plate Count: | Max: 5000cfu per gm |
| Staphylococcus aureus: | Negative per 10 gms |
| Yeasts & Moulds: | Max: 300per gm |
Published Date: 2023-05-02 10:38:35
