Gum Acacia Powder
Product Specifications
DFI-458706DFI-591765
DFI-458706
| Description | |
|---|---|
| Colour: | Max: 10Lovibond 1" |
| Country of Manufacture: | United Kingdom |
| Description: | A free flowing off-white to cream powder |
| Ingredients: | Gum acacia (E414) (100%) |
| Packaging: | 25 kg inner plastic bag and outer plastic bag |
| Raw Material Country of Origin: | Sudan and Chad |
| Shelf life: | 36 months |
| Storage: | < 30ºC and < 70% Relative Humidity, away from moisture and foreign odour |
| Usage: | Use as required in the end use application in accordance with local regulation in the country of sale |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Moisture: | Max: 10% |
| Optical rotation: | 25 to 55DEG |
| pH: | 4 to 4.8 |
| Total Heavy Metals: | Max: 20mg/kg, ppm |
| Viscosity: | 60 to 130CP |
| Microbiological | |
| Coliforms: | Typical < 100 cfu/g |
| Escherichia Coli: | Typical Not detected in 10g |
| Moulds: | Typical < 50 cfu/g |
| Salmonella: | Typical Not detected in 375g |
| Total Viable Count: | Typical < 1000 cfu/g |
| Yeasts: | Typical < 100 cfu/g |
Published Date: 2021-10-25 12:03:57
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DFI-591765
| Description | |
|---|---|
| Appearance: | White powder |
| Colour: | Value: <=10 |
| Country of Manufacture: | France |
| Description: | Gum Acacia, purified and instantised |
| E number: | E414 |
| Packaging: | Paper bags with polythene lining |
| Raw Material Country of Origin: | Africa |
| Shelf life: | 36 Months on opening: 1 month |
| Storage: | Store in a cool dry place, away from sunlight and strong odours. Recommend storing under chilled conditions where possible |
| Usage: | As required |
| Uses: | Compliant to regulation 2012/231 |
| Specifications | |
| Acid Insoluble Ash: | Max: 0.5g/100g |
| Arsenic: | <3 ppm, mg/kg |
| Ash: | Max: 4g/100g |
| Cadmium: | <1 ppm, mg/kg |
| Lead: | <2 ppm, mg/kg |
| Mercury: | <1 ppm, mg/kg |
| Moisture: | Max: 10% |
| Organoleptic Properties: | Passes |
| pH: | 4.1 to 5 |
| Sieve Analysis: | 100% pass |
| Viscosity: | 60 to 100mPa.s |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Bacillus Cereus: | Max: 0cfu/g |
| Clostridium Perfringens: | Max: 0cfu/g |
| Coliforms: | Max: 0cfu/g |
| Enterobacteriaceae: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Max: 0cfu/g |
| Total Viable Count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2022-06-14 15:50:15