Honey Powder K14281
Product Specifications
DFI-075132
DFI-075132
| Description | |
|---|---|
| Additional Information: | 1 kg powder is equivalent to about 0.6 kg of honey |
| Description: | A white dehydrated honey produced by spray drying strictly selected fresh honey on maltodextrin carrier. This product is supplied in compliance with in force European Union food legislation |
| Ingredients: | Maltodextrin, Honey (45% dry matter) |
| Label Suggestion: | Maltodextrin, Honey or Natural Honey Flavouring |
| Organoleptic test: | 5% powder in 3% sugared water at 20°C |
| Packaging: | 25 kgs net weight polyethylene bag in an outer sack |
| Raw Material Country of Origin: | Typically Argentina, Brazil, Cuba, El Salvador, Hungary, Mexico, Portugal, Romania, Spain, Uruguay and France |
| Shelf life: | 18 months |
| Storage: | Store in original unopened containers at room temperature. (Recommended temperature <20°C) This product is very hygroscopic, it is essential to store in a dry place. Once opened, the bags should be tightly resealed to prevent ingress of moisture |
| Uses: | Sweet, biscuits, breakfast, cereal bars, mueslis: 2-5% |
| Specifications | |
| Acidity: | Max: 0.35% |
| Acidity: | Max: 50mEq/kg |
| Ash: | 0.20% |
| Moisture: | Max: 5% |
| pH: | 4 to 7 |
| Sieve Analysis: | 1 mm |
| Solubility: | Instant rehydration |
| Microbiological | |
| Coagulase Positive Staphylococcus: | Not detected/g |
| Enterobacteriaceae: | <10 cfu/g |
| L. monocytogenes: | Not detected/25g |
| Moulds: | <100 cfu/g |
| Salmonella: | Not detected/25g |
| Total plate count: | <1000 cfu/g |
| Yeasts: | <100 cfu/g |
Published Date: 2024-11-19 16:03:34