Konjac Glucomannan
Product Specifications
DFI-401297
DFI-401297
| Description | |
|---|---|
| Applications: | Used in a wide range of thickening and gelling applications |
| Country of Manufacture: | United Kingdom |
| Country of origin: | China |
| Description: | Konjac Glucomannan is a water-soluble hydrocolloid obtained from Konjac flour derived from the tuber of the plant Amorphophallus konjac. It is derived by washing with water containing ethanol |
| Ingredients Declaration: | Konjac Glucomannan E425(ii) |
| Packaging: | 25kg cardboard Carton with PE Liner |
| Particle size: | Min: 90% |
| Shelf life: | 12 months |
| Storage: | The product should be store in unopened, unbroken packaging in a cool, dry and well-ventilated place, avoiding sunlight and rain. The storage temperature should be below 25°C |
| Usage Rate: | As required and in compliance with EU restrictions |
| Specifications | |
| Alcohol: | Max: 2 |
| Ash: | Max: 2% |
| Chloride (Cl): | Max: 0.02% |
| Ether: | Max: 0.5% |
| Lead: | Max: 1mg/kg, ppm |
| Loss on drying: | Max: 8% |
| pH: | 5 to 7 |
| Protein: | Max: 1.5% |
| Starch: | Max: 1% |
| Sulphites: | Max: 4mg/kg, ppm |
| Total Dietary Fibre: | Min: 95% |
| Viscosity: | Min: 20000cps |
| Microbiological | |
| Escherichia Coli: | Not detected/ 5g |
| Salmonella: | Not detected/ 12.5g |
| Total Viable Count: | <3000 cfu |
| Yeasts & Moulds: | <50 cfu |
Published Date: 2023-02-15 14:56:44
