Lactic Acid Food Grade 80% (25kg) (H)
Product Specifications
DFI-446010
DFI-446010
| Description | |
|---|---|
| Application Areas: | Lactic Acid 80% can be used as a acidulent, flavouring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables |
| Applications: | Acidification agent for beverages; Preservative and flavouring in dressings and salads; Fermentation and pH regulator in beer, wine and spirits; Antimicrobial agent and shelf life extender in bakery, meat products |
| CAS No.: | 79-33-4 |
| Chemical name: | (S)-2-hydroxy-propanoic acid |
| Colour: | Max: 50APHA |
| Country of origin: | China |
| Description: | Lactic Acid 80% is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a colourless liquid, having a mild acid odour and taste |
| EINECS No.: | 201-196-2 |
| Formula: | C3H6O3 |
| Ingredients: | Lactic Acid, E270 |
| Packaging: | 25kg poly drums |
| Shelf life: | 24 months |
| Storage: | Store in cool and dry conditions well closed in its original packing |
| Specifications | |
| Arsenic: | <1 ppm, mg/kg |
| Chloride (Cl): | Max: 10ppm, mg/kg |
| Cyanide: | <1 ppm, mg/kg |
| Heavy metals: | <10 ppm, mg/kg |
| Iron (Fe): | <10 ppm, mg/kg |
| Lactic Acid: | Min: 80% |
| Lead: | <0.5 ppm, mg/kg |
| Mercury: | <1 ppm, mg/kg |
| Stereochemical purity: | Min: 95% |
| Sulphate: | Max: 10ppm, mg/kg |
| Sulphated ash: | Max: 0.1% |
| Microbiological | |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Absent /25g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2022-04-14 09:00:26
