Lactic Acid Powder 60% Food Grade
Product Specifications
DFI-532088
DFI-532088
| Description | |
|---|---|
| Application Areas: | Lactic Acid 60% powder, Food grade can be used as acidulent, flavouring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables |
| Applications: | Lactic acid powder can also be used in candy making to improve flavour and reduce sugar conversion Acidification of mild-flavoured powder drinks |
| CAS No.: | 79-33-4 |
| Country of origin: | China |
| Description: | Lactic Acid 60% powder, Food grade is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is white mixed granular powder of lactic acid and Calcium lactate |
| Formula: | C3H6O3 |
| Ingredients: | Lactic Acid E 270 Calcium Lactate E 327 |
| Packaging: | 25 kg poly drums |
| Shelf life: | 24 months |
| Storage: | Store in cool and dry conditions well closed in its original packaging |
| Synonyms: | (S)-2-hydroxy-propanoic acid |
| Specifications | |
| Arsenic: | < 1 ppm, mg/kg |
| Calcium Lactate: | 35 to 40% |
| Chloride (Cl): | < 10 ppm, mg/kg |
| Cyanide: | < 5 ppm, mg/kg |
| Granulations: | > 98% |
| Heavy metals: | < 10 ppm, mg/kg |
| Iron (Fe): | < 10 ppm, mg/kg |
| Lactic Acid: | 58 to 62% |
| Lead: | < 2 ppm, mg/g |
| Mercury: | < 1 ppm, mg/kg |
| Moisture: | < 3% |
| Reducing Sugars: | Pass Fehling’s test |
| Silicon Dioxide: | 1 to 3% |
| Sulphate: | < 200 ppm, mg/kg |
| Microbiological | |
| Moulds: | < 100 cfu/g |
| Salmonella: | Absent /25g |
| Total plate count: | < 1000 cfu/g |
| Yeasts: | < 100 cfu/g |
Published Date: 2021-10-25 12:10:16
