Malt Extract RL20 (A)
Product Specifications
DFI-606932
DFI-606932
| Description | |
|---|---|
| Appearance: | Dark brown/black viscous liquid, free from extraneous matter |
| Applications: | For use in brewing and bakery, confectionary, ice cream, soups, sauces and ready meals |
| Colour: | 12000 to 14000 |
| Country of origin: | United Kingdom |
| Definition: | Malt Extract - foodstuff with colouring properties |
| Description: | A hot water extract of roasted barley (Hordeum vulgare L.) malt, concentrated by vacuum evaporation |
| Flavour: | Consistent characteristic; mild roast; burnt toast or coffee-like; free from fermented, strong or off flavours |
| Ingredients: | Malted Barley, Water -Contains no additives |
| Legal Name: | Roast Malt Extract (contains Barley) or Roasted Barley Malt Extract - Gluten Free |
| Odour: | Characteristic roasted malt; burnt toast, coffee-like; free from fermented & foreign odours |
| Packaging: | 20kg cardboard box |
| Shelf life: | 12 months |
| Storage: | Store at ambient temperatures 5 - 25°C After Opening: Avoid ingress of air, reseal package with valve or cap. Product must be stored at a temperature below 5°C use within 4 weeks |
| Specifications | |
| 3-MCPD: | <0.5ppm, mg/kg |
| Aflatoxin: | <1.0 ppb |
| Aflatoxin: | <1.0 ppb |
| Arsenic: | <0.06 ppm, mg/kg |
| Benzo(a)pyrene: | <1.0 ppb |
| Cadmium: | <0.1 ppm, mg/kg |
| Copper: | <1.0 ppm, mg/kg |
| Density: | 1.18 to 1.21g/ml |
| Gluten: | <20 ppm, mg/kg |
| Haze: | <5.0 |
| Iron (Fe): | <20 ppm, mg/kg |
| Lead: | <0.1 ppm, mg/kg |
| Mercury: | <0.1 ppm, mg/kg |
| NDMA: | <5 ppb |
| Ochratoxin A: | <0.5 ppb |
| Pesticides: | None found |
| pH: | 3.2 to 4.2 |
| Solids: | <45 |
| Sulphur Dioxide (SO2): | <10 ppm, mg/kg |
| Tin: | <1.00 ppm, mg/kg |
| Viscosity: | <2000 |
| Vomitoxin DON: | <20 ppb |
| Zearalenone: | <20 ppb |
| Zinc: | <2.0 ppm, mg/kg |
| Microbiological | |
| Acetobacter: | <5/g |
| Clostridia: | <5/g |
| Coliforms: | <5/g |
| Enterobacteriaceae: | <5/g |
| Escherichia Coli: | <5/g |
| Lactobacillus Spores: | <5/g |
| Osmophillic Yeast: | <20/g |
| Salmonella: | Not detected/ 25g |
| Staphylococcus aureus: | <10/g |
| Total Viable Count: | Max: 100g |
| Yeasts & Moulds: | <20/g |
Published Date: 2022-11-23 13:17:09
