Malt Extract RL20 (A)

Product Specifications

DFI-606932

DFI-606932

Description
Appearance: Dark brown/black viscous liquid, free from extraneous matter
Applications: For use in brewing and bakery, confectionary, ice cream, soups, sauces and ready meals
Colour: 12000 to 14000
Country of origin: United Kingdom
Definition: Malt Extract - foodstuff with colouring properties
Description: A hot water extract of roasted barley (Hordeum vulgare L.) malt, concentrated by vacuum evaporation
Flavour: Consistent characteristic; mild roast; burnt toast or coffee-like; free from fermented, strong or off flavours
Ingredients: Malted Barley, Water -Contains no additives
Legal Name: Roast Malt Extract (contains Barley) or Roasted Barley Malt Extract - Gluten Free
Odour: Characteristic roasted malt; burnt toast, coffee-like; free from fermented & foreign odours
Packaging: 20kg cardboard box
Shelf life: 12 months
Storage: Store at ambient temperatures 5 - 25°C After Opening: Avoid ingress of air, reseal package with valve or cap. Product must be stored at a temperature below 5°C use within 4 weeks
Specifications
3-MCPD: <0.5ppm, mg/kg
Aflatoxin: <1.0 ppb
Aflatoxin: <1.0 ppb
Arsenic: <0.06 ppm, mg/kg
Benzo(a)pyrene: <1.0 ppb
Cadmium: <0.1 ppm, mg/kg
Copper: <1.0 ppm, mg/kg
Density: 1.18 to 1.21g/ml
Gluten: <20 ppm, mg/kg
Haze: <5.0
Iron (Fe): <20 ppm, mg/kg
Lead: <0.1 ppm, mg/kg
Mercury: <0.1 ppm, mg/kg
NDMA: <5 ppb
Ochratoxin A: <0.5 ppb
Pesticides: None found
pH: 3.2 to 4.2
Solids: <45
Sulphur Dioxide (SO2): <10 ppm, mg/kg
Tin: <1.00 ppm, mg/kg
Viscosity: <2000
Vomitoxin DON: <20 ppb
Zearalenone: <20 ppb
Zinc: <2.0 ppm, mg/kg
Microbiological
Acetobacter: <5/g
Clostridia: <5/g
Coliforms: <5/g
Enterobacteriaceae: <5/g
Escherichia Coli: <5/g
Lactobacillus Spores: <5/g
Osmophillic Yeast: <20/g
Salmonella: Not detected/ 25g
Staphylococcus aureus: <10/g
Total Viable Count: Max: 100g
Yeasts & Moulds: <20/g
Request this Spec
Published Date: 2022-11-23 13:17:09
Thank you for your request
A member of the team will be touch soon.

Here at Direct Food Ingredients we uses cookies to provide a better browsing experience. To find out more or manage your cookies, view our Cookie Policy

×

Christmas Delivery Dates

Our offices will close Tuesday 24th December 2024 and will re-open Thursday 2nd January 2025

The last delivery date will be Monday 23rd December 2024. All orders required for delivery w/c 16th December must be recieved no later than the 11th Decemeber.

Deliveries will re-commence Friday 3rd January 2025