Maltodextrin 16-20 DE
Product Specifications
DFI-225628
DFI-225628
| Description | |
|---|---|
| Applications: | The product can be used in alcohol free or low alcohol beers to compensate for their lack of body and mouthfeel compared to normal beers. It is also recommended for use in sports drinks where the low osmolality is necessary to facilitate the production of isotonic beverages |
| Country of origin: | France |
| Description: | Spray-dried Maltodextrin obtained by enzymatic or enzymatic/acid conversion of starch |
| Functionality: | Low osmolality, Neutral taste High solubility and dispersibility High level of complex carbohydrates High mouthfeel/body Very low fermentability |
| Labelling: | Maltodextrin |
| Packaging: | 25kg Multi-ply, PE liner Paper bags |
| Raw Material: | Corn (Maize) |
| Shelf life: | 18 months |
| Storage: | Store inside, under dry conditions |
| Specifications | |
| Bulk Density: | 520 to 640g/l |
| Bulk Density: | 440 to 560g/l |
| DE: | 16 to 19.9 |
| Degree of Polymerisation: | Typically 6% |
| Degree of Polymerisation: | Typically 84% |
| Degree of Polymerisation: | Typically 9% |
| Dextrose: | Typically 1% |
| Granulometry: | Max: 30% |
| Granulometry: | Max: 7% |
| Moisture: | Max: 6% |
| pH: | 3.5 to 5.5 |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Microbiological | |
| Escherichia Coli: | Absent/g |
| Moulds: | Max: 50/g |
| Salmonella: | Absent/25g |
| Total plate count: | Max: 500/g |
| Yeasts: | Max: 50/g |
Published Date: 2025-10-02 14:43:07
