Maltodextrin 170
Product Specifications
DFI-127526
DFI-127526
| Description | |
|---|---|
| Country of Manufacture: | Belgium |
| Description: | This product is a purified spray dried maltodextrin obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour. |
| Label Suggestion: | Maltodextrin |
| Packaging: | 25 kg bags |
| Shelf life: | 24 Months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odorous materials, at < 60 % relative humidity at ambient temperature |
| Specifications | |
| Bulk Density: | 440 to 600g/dm3 |
| Chloride (Cl): | Typical Value <80 mg/kg, ppm |
| Conductivity: | Max: 150μS/cm |
| DE: | 14 to 18% |
| Dextrose: | Typical Value 1% /ds |
| Higher Sugars: | Typical Value 85% /ds |
| Maltose: | Typical Value 5% /ds |
| Maltotriose: | Typical Value 9% /ds |
| Moisture: | Max: 5% |
| pH: | 4 to 5.5 |
| Sodium (Na): | Typical Value <150 mg/kg, ppm |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Vibrational Sieve: | Min: 60% |
| Vibrational Sieve: | Max: 20% |
| Vibrational Sieve: | Max: 80% |
| Microbiological | |
| Escherichia Coli: | Absent /10g |
| Moulds: | Max: 100n/10g |
| Salmonella: | Absent /25g |
| Total Mesophilic Count: | Max: 1000n/10g |
| Total yeasts: | Max: 100n/10g |
Published Date: 2022-11-02 12:32:27
