Maltodextrin DE 10-13
Product Specifications
DFI-921629
DFI-921629
| Description | |
|---|---|
| Appearance: | White powder |
| Country of Manufacture: | Romania |
| Country of origin: | Romania and EU origin imported corn |
| Description: | Non GMO, Maltodextrin which is processed from corn syrup. It is a pure nutritive food ingredient |
| Formula: | (C6H10O5)n |
| Odour: | Odourless |
| Packaging: | 20kg bags |
| Shelf life: | 24 months |
| Storage: | Acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity |
| Taste: | Neutral |
| Specifications | |
| Aflatoxin: | <4 ppb, mg/kg |
| Aflatoxin: | <1 Ppb |
| Arsenic: | <0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | <0.1 ppm, mg/kg |
| Copper: | <1.0 ppm, mg/kg |
| Dextrose Equivalent: | 10 to 13 |
| Iron (Fe): | <1.0 ppm, mg/kg |
| Lead: | <0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | <0.1 ppm, mg/kg |
| Ochratoxin A: | <3 Ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | <0.1% |
| Sulphur Dioxide (SO2): | <10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | <10 n/g |
| Coliforms: | Negative |
| Enterobacteriaceae: | <10 n/g |
| Escherichia Coli: | Negative |
| Moulds: | <50 n/g |
| Salmonella: | Negative |
| Staphylococcus aureus: | Negative |
| Sulfite Reducing Clostridium: | <10 n/g |
| Total Count: | <100 n/g |
| Yeasts: | <50 n/g |
Published Date: 2023-02-08 11:26:55
