Maltodextrin DE 17-20
Direct Food Ingredients Ltd is a leading UK supplier of Maltodextrin.
As a UK based distributor of Maltodextrin, Direct Food Ingredients is able to offer next day delivery anywhere in the UK.
Please use the tabs below to see the product specifications options we have available for Maltodextrin.
A full specification for Maltodextrin can be obtained by clicking the Request button at the bottom of the page.
Product Specifications
DFI-796731DFI-825463DFI-453151
DFI-796731
| Description | |
|---|---|
| Appearance: | White powder |
| Country of origin: | Turkey |
| Description: | Maltodextrin is a pure nutritive food ingredient which is processed from corn syrup. |
| Formula: | (C6H10O5)n |
| Odour: | Odourless |
| Packaging: | 25 kg bags |
| Shelf life: | 24 months |
| Storage: | Acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Maltodextrin are 25°C or lower and less than 60% relative humidity. |
| Taste: | Neutral |
| Specifications | |
| Aflatoxin: | <1 ppb |
| Aflatoxin: | < 4 ppb |
| Arsenic: | <0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | <0.1 ppm, mg/kg |
| Copper: | <1.0 ppm, mg/kg |
| DE: | 17 to 20 |
| Iron (Fe): | <1.0 ppm, mg/kg |
| Lead: | <0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | <0.1 ppm, mg/kg |
| Ochratoxin A: | < 3 ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | <0.1 % |
| Sulphur Dioxide (SO2): | <10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | < 10 n/g |
| Coliforms: | Negative n/g |
| Enterobacteriaceae: | < 10 n/g |
| Escherichia Coli: | Negative n/g |
| Moulds: | <50 n/g |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative n/g |
| Sulfite Reducing Clostridium: | <10 n/g |
| Total plate count: | <100 n/g |
| Yeasts: | < 50 n/g |
Published Date: 2021-01-20 11:18:59
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DFI-825463
| Description | |
|---|---|
| Appearance: | White Powder |
| Country of Manufacture: | Romania |
| Description: | Non GMO, Maltodextrin which is processed from corn syrup. It is a pure nutritive food ingredient |
| Formula: | (C6H10O5)n |
| Odour: | Odourless |
| Packaging: | 25 kg bags |
| Raw Material Country of Origin: | Romania and EU origin imported corn |
| Shelf life: | 24 months |
| Storage: | Acceptably stable to air and heat , but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity |
| Taste: | Neutral |
| Specifications | |
| Aflatoxin: | < 1 ppb |
| Aflatoxin: | < 4 ppb |
| Arsenic: | < 0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | < 0.1 ppm, mg/kg |
| Copper: | < 1.0 ppm, mg/kg |
| Dextrose Equivalent: | 17 to 20 |
| Iron (Fe): | < 1.0 ppm, mg/kg |
| Lead: | < 0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | < 0.1 ppm, mg/kg |
| Ochratoxin A: | < 3 ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | < 0.1 % |
| Sulphur Dioxide (SO2): | < 10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | < 10 n/g |
| Coliforms: | Negative n/g |
| Enterobacteriaceae: | < 10 n/g |
| Escherichia Coli: | Negative n/g |
| Moulds: | < 50 n/g |
| Salmonella: | Negative n/25g |
| Staphylococcus aureus: | Negative n/g |
| Sulfite Reducing Clostridium: | < 10 n/g |
| Total plate count: | < 100 n/g |
| Yeasts: | < 50 n/g |
Published Date: 2022-11-04 13:08:14
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DFI-453151
| Description | |
|---|---|
| Country of origin: | India |
| Description: | Maltodextrin occurs as a white slightly hygroscopic powder as granules of similar description, or as a clear to hazy solution in water. It is purified concentrated , nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch, powders or granules are freely soluble or readily |
| Particle size: | Min: 90% |
| Particle size: | Min: 100% |
| Particle size: | Min: 80% |
| Shelf life: | 24 months |
| Storage: | Store in clean and dry place at ambient temperatures |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Assay: | 17 to 20% |
| Bulk Density: | 300 to 600gm/liter |
| Cadmium: | Max: 1mg/kg, ppm |
| Clarity: | Clear to slight hazy |
| Heavy metals: | Max: 10mg/kg, ppm |
| Identification Test: | A red precipitate of cuprous oxide forms. With (5 ml of hot Fehling solution) |
| Lead: | Max: 0.5mg/kg, ppm |
| Loss on drying: | Max: 6% |
| Mercury: | Max: 0.1mg/kg, ppm |
| pH: | 4 to 7 |
| Protein: | Max: 0.5% |
| Solids: | Min: 90% |
| Solids: | Min: 50% |
| Solubility: | Freely soluble in water |
| Starch: | No blue colour is produced with iodine sol |
| Sulphated ash: | Max: 0.5% |
| Sulphur Dioxide (SO2): | Max: 0.001% |
| Microbiological | |
| Enterobacteriaceae: | <10 cfu/gm |
| Escherichia Coli: | Absent/gm |
| Pseudomonas aeruginosa: | Absent/ gm |
| Salmonella: | Absent/10 gm |
| Shigella: | Absent / 10 gm |
| Staphylococcus aureus: | Absent/ gm |
| Total plate count: | Max: 500cfu/gm |
| Yeasts & Moulds: | Max: 100cfu/gm |
Published Date: 2023-06-12 16:31:23