Maltodextrin DE 17-20
Product Specifications
DFI-796731DFI-825463DFI-453151
DFI-796731
| Description | |
|---|---|
| Appearance: | White powder |
| Country of origin: | Turkey |
| Description: | Maltodextrin is a pure nutritive food ingredient which is processed from corn syrup. |
| Formula: | (C6H10O5)n |
| Odour: | Odourless |
| Packaging: | 25 kg bags |
| Shelf life: | 24 months |
| Storage: | Acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Maltodextrin are 25°C or lower and less than 60% relative humidity. |
| Taste: | Neutral |
| Specifications | |
| Aflatoxin: | <1 ppb |
| Aflatoxin: | < 4 ppb |
| Arsenic: | <0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | <0.1 ppm, mg/kg |
| Copper: | <1.0 ppm, mg/kg |
| DE: | 17 to 20 |
| Iron (Fe): | <1.0 ppm, mg/kg |
| Lead: | <0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | <0.1 ppm, mg/kg |
| Ochratoxin A: | < 3 ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | <0.1 % |
| Sulphur Dioxide (SO2): | <10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | < 10 n/g |
| Coliforms: | Negative n/g |
| Enterobacteriaceae: | < 10 n/g |
| Escherichia Coli: | Negative n/g |
| Moulds: | <50 n/g |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative n/g |
| Sulfite Reducing Clostridium: | <10 n/g |
| Total plate count: | <100 n/g |
| Yeasts: | < 50 n/g |
Published Date: 2021-01-20 11:18:59
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DFI-825463
| Description | |
|---|---|
| Appearance: | White Powder |
| Country of Manufacture: | Romania |
| Description: | Non GMO, Maltodextrin which is processed from corn syrup. It is a pure nutritive food ingredient |
| Formula: | (C6H10O5)n |
| Odour: | Odourless |
| Packaging: | 25 kg bags |
| Raw Material Country of Origin: | Romania and EU origin imported corn |
| Shelf life: | 24 months |
| Storage: | Acceptably stable to air and heat , but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity |
| Taste: | Neutral |
| Specifications | |
| Aflatoxin: | < 4 ppb |
| Aflatoxin: | < 1 ppb |
| Arsenic: | < 0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | < 0.1 ppm, mg/kg |
| Copper: | < 1.0 ppm, mg/kg |
| Dextrose Equivalent: | 17 to 20 |
| Iron (Fe): | < 1.0 ppm, mg/kg |
| Lead: | < 0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | < 0.1 ppm, mg/kg |
| Ochratoxin A: | < 3 ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | < 0.1 % |
| Sulphur Dioxide (SO2): | < 10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | < 10 n/g |
| Coliforms: | Negative n/g |
| Enterobacteriaceae: | < 10 n/g |
| Escherichia Coli: | Negative n/g |
| Moulds: | < 50 n/g |
| Salmonella: | Negative n/25g |
| Staphylococcus aureus: | Negative n/g |
| Sulfite Reducing Clostridium: | < 10 n/g |
| Total plate count: | < 100 n/g |
| Yeasts: | < 50 n/g |
Published Date: 2022-11-04 13:08:14
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DFI-453151
| Description | |
|---|---|
| Country of origin: | India |
| Description: | Maltodextrin occurs as a white slightly hygroscopic powder as granules of similar description, or as a clear to hazy solution in water. It is purified concentrated , nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch, powders or granules are freely soluble or readily |
| Particle size: | Min: 80% |
| Particle size: | Min: 90% |
| Particle size: | Min: 100% |
| Shelf life: | 24 months |
| Storage: | Store in clean and dry place at ambient temperatures |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Assay: | 17 to 20% |
| Bulk Density: | 300 to 600gm/liter |
| Cadmium: | Max: 1mg/kg, ppm |
| Clarity: | Clear to slight hazy |
| Heavy metals: | Max: 10mg/kg, ppm |
| Identification Test: | A red precipitate of cuprous oxide forms. With (5 ml of hot Fehling solution) |
| Lead: | Max: 0.5mg/kg, ppm |
| Loss on drying: | Max: 6% |
| Mercury: | Max: 0.1mg/kg, ppm |
| pH: | 4 to 7 |
| Protein: | Max: 0.5% |
| Solids: | Min: 50% |
| Solids: | Min: 90% |
| Solubility: | Freely soluble in water |
| Starch: | No blue colour is produced with iodine sol |
| Sulphated ash: | Max: 0.5% |
| Sulphur Dioxide (SO2): | Max: 0.001% |
| Microbiological | |
| Enterobacteriaceae: | <10 cfu/gm |
| Escherichia Coli: | Absent/gm |
| Pseudomonas aeruginosa: | Absent/ gm |
| Salmonella: | Absent/10 gm |
| Shigella: | Absent / 10 gm |
| Staphylococcus aureus: | Absent/ gm |
| Total plate count: | Max: 500cfu/gm |
| Yeasts & Moulds: | Max: 100cfu/gm |
Published Date: 2023-06-12 16:31:23
