Maltodextrin Glucidex 19
Product Specifications
DFI-809876
DFI-809876
| Description | |
|---|---|
| Additional Information: | Non intended and non suitable for dry mix infant formula preparations |
| Colour: | White |
| Country of origin: | France |
| Description: | Powder Maltodextrin. Mixture of nutritive saccharide, produced by hydrolysis, purification and spray-drying of edible maize starch |
| Odour: | Neutral |
| Packaging: | 25 kg paper bag with PE liner |
| Shelf life: | 24 months |
| Storage: | Preserve the product in its original unopened packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain |
| Taste: | Slightly sweet |
| Specifications | |
| Arsenic: | Max: 0.2mg/kg, ppm |
| Aspect: | Powder |
| Cadmium: | Max: 0.1mg/kg, ppm |
| Dextrose Equivalent: | 18 to 19.9% w/w |
| Lead: | Max: 0.2mg/kg, ppm |
| Loss on drying: | Max: 5% w/w |
| Mercury: | Max: 0.02mg/kg, ppm |
| pH: | 4.5 to 6.5 |
| Protein: | Max: 0.15% w/w |
| Sieve: | Min: 50% |
| Sieve: | Max: 10% |
| Solubility: | Min: 98% |
| Sulphated ash: | Max: 0.1% w/w |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Microbiological | |
| Enterobacteriaceae: | Max: 10/g |
| Escherichia Coli: | Not detected in 1g |
| Moulds: | Max: 50/g |
| Salmonella: | Not detected in 25g |
| SRA Spores: | Max: 10/g |
| Total aerobic microbial count: | Max: 1000/g |
| Yeasts: | Max: 50/g |
Published Date: 2025-03-05 14:51:37