Maltodextrin Glucidex 19
Product Specifications
DFI-809876
DFI-809876
| Description | |
|---|---|
| Additional Information: | Non intended and Non suitable for dry mix infant formulae preparations |
| Appearance: | White powder |
| CAS No.: | 9050-36-6 |
| Country of origin: | France |
| Description: | Powder Maltodextrin. Blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray drying of food maize starch |
| EINECS No.: | 232-940-4 |
| Odour: | Neutral |
| Packaging: | 25kg Polythene and paper bags |
| Shelf life: | 24 months |
| Storage: | Preserve the product in it's unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain |
| Taste: | Slightly sweet |
| Specifications | |
| Arsenic: | Max: 0.2mg/kg, ppm |
| Bulk Density: | 500 g/l approx |
| Bulk Density: | 500 g/l approx |
| Cadmium: | Max: 0.1mg/kg, ppm |
| Dextrose Equivalent: | 18 to 20 |
| Lead: | Max: 0.2mg/kg, ppm |
| Loss on drying: | Max: 5% |
| Mercury: | Max: 0.02mg/kg, ppm |
| pH: | 4.5 to 5.5 |
| Protein: | Max: 0.15% |
| Residue: | Max: 10% |
| Residue: | Min: 50% |
| Sulphated ash: | Max: 0.1% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Microbiological | |
| A.S.R Spores: | Max: 50cfu/g |
| Enterobacteriaceae: | Max: 10cfu/g |
| Escherichia Coli: | Absent in 10g |
| Salmonella: | Absent in 25g |
| Total aerobic microbial count: | Max: 1000cfu/g |
| Total moulds: | Max: 50cfu/g |
| Total yeasts: | Max: 50cfu/g |
Published Date: 2022-05-10 13:18:02