Onion Powder
Product Specifications
DFI-289782
DFI-289782
| Description | |
|---|---|
| Appearance: | Powder |
| Colour: | White to cream |
| Country of origin: | India |
| Description: | Separated from extraneous matter dried, milled, sieved at origin, quality controlled and packed. |
| Description: | The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. |
| Flavour: | Characteristic of Onion no off flavours or taints |
| Ingredients Declaration: | 100% Onion |
| Legal Name: | Allium Cepa |
| Odour: | Characteristic of Onion. No off odours or taints |
| Packaging: | 20 kg |
| Particle size: | 100% to be retained on a 350 micron sieve |
| Shelf life: | 24 months |
| Storage: | On pallets under cool, dry, hygienic conditions, not exposed to sunlight. |
| Texture: | Free flowing |
| Specifications | |
| Acid Insoluble Ash: | 0.3 to 0.5% w/w |
| Aflatoxin: | <5 ppb |
| Aflatoxin: | <10 ppb |
| Ash: | 3 to 5% w/w |
| aW: | 0.7 to 0.8 |
| Copper: | Max: 50ppm, |
| Extraneous Matter: | <1% |
| Impurities: | Absent |
| Lead: | Max: 10ppm/ mg/kg |
| Moisture: | 6 to 8% w/w |
| Ochratoxin: | Max: 15ppb |
| Pesticides: | Products are supplied in accordance with the current EU Pesticide Legislation. |
| Saturated Fatty Acids: | |
| Sulphur Dioxide (SO2): | Max: 10ppm, mg/kg |
| Zinc: | Max: 100ppm, mg/kg |
| Microbiological | |
| Coliforms: | Max 10000 cfu/g |
| Moulds: | Max 1000000 cfu/g |
| Salmonella: | Absent in 25/g |
| Total Viable Count: | Max 10000000 cfu/g |
| Yeasts: | Max 1000000 cfu/g |
Published Date: 2020-10-08 16:25:02
