Paprika Colour Liquid Natural 0243
Product Specifications
DFI-373799
DFI-373799
| Description | |
|---|---|
| Appearance: | Mobile liquid |
| Applications: | Beverage, Confectionary, Sauces, Ice cream, Bakery, Fillings |
| Colour: | Deep orange |
| Country of Manufacture: | UK |
| Description: | An extract of paprika (Capsicum annuum) standardised for colour strength with propylene glycol and glycerine and rendered water miscible by addition of Polysorbate 80, and with the addition of Ascorbyl palmitate and alpha-tocopherol |
| Labelling: | Colour: Paprika Extract (or) Colour: E160c |
| Packaging: | 1l, 5l or 25l HDPE containers |
| Raw Material Country of Origin: | Typically Belgium, India, Spain, Netherlands, UK, Germany and China |
| Shelf life: | 6 Months from manufacture date |
| Storage: | Ambient temperatures away from direct light and strong odours |
| Usage Rate: | From 0.1% |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Colour Strength: | Paprika Extract E160(c) Active Dye Content 1.45% |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Pigment Content: | The principle pigment is the carotenoid capsanthin typically 1.45 % w/w |
| Preservatives: | Absent |
| Solubility: | Water soluble |
| Solvent: | Monopropylene Glycol, Glycerine |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2024-06-10 10:43:46