Paprika Colour Liquid Natural 0243
Product Specifications
DFI-373799
DFI-373799
| Description | |
|---|---|
| Appearance: | Mobile liquid |
| Applications: | Beverage, Confectionary, Sauces, Ice cream, Bakery, Fillings |
| Colour: | Paprika Extract E160(c) Active Dye Content 1.45% |
| Colour: | Deep orange |
| Country of Manufacture: | UK |
| Description: | An extract of paprika (Capsicum annuum) standardised for colour strength with propylene glycol and glycerine and rendered water miscible by addition of an emulsifier, and with the addition of antioxidants |
| Labelling: | Colour: Paprika Extract (or) Colour: E160c |
| Packaging: | 1l, 5l or 25l HDPE containers |
| Raw Material Country of Origin: | Typically India, Malaysia, Netherlands, Germany, UK |
| Shelf life: | 6 Months |
| Storage: | Ambient temperatures away from direct light and strong odours |
| Usage Rate: | From 0.1% |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Pigment Content: | The principle pigment is the carotenoid capsanthin typically 1.45 % w/w |
| Preservatives: | Absent |
| Solubility in Water: | Water soluble |
| Solvent: | Monopropylene Glycol, Glycerine |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2021-07-01 10:42:09
