Pea Protein Isolate 80% (A) (F)
Product Specifications
DFI-228212
DFI-228212
| Description | |
|---|---|
| Applications: | Dairy products and healthy drinks, corn snacks, healthy and nutritional foods, pharmaceutical application: capsule, red wine (absorption effect) |
| Colour: | Light yellow |
| Country of origin: | China |
| Description: | Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method |
| Packaging: | 20 kg paper bag |
| Particle size: | 100 mesh |
| Shelf life: | 24 Months |
| Storage: | Store in dry conditions, avoid high temperatures. Don't pile up with volatile material |
| Taste: | Bland |
| Specifications | |
| Aflatoxin: | <20 ppb |
| Arsenic: | <0.5 mg/kg, ppm |
| Ash: | Max: 8% |
| Bulk Density: | Min: 0.4 |
| Cadmium: | <0.5 mg/kg, ppm |
| Fat: | Max: 8% |
| Fibre: | Max: 5% |
| Foreign Matter: | None |
| Gluten: | Max: 5ppm, mg/kg |
| Lead: | <0.5 mg/kg, ppm |
| Mercury: | <0.1 mg/kg, ppm |
| Moisture: | Max: 10% |
| Ochratoxin: | <20 ppb |
| Pesticides: | None |
| pH: | 6 to 8 |
| Protein: | Min: 80% |
| Soy: | Max: 2.5ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | <100 cfu/g |
| Coliforms: | Max: 30MPN/ 100g |
| Enterobacteriaceae: | < 10 cfu/g |
| Escherichia Coli: | Negative/g |
| Listeria: | Negative/g |
| Moulds: | Max: 50cfu/g |
| Salmonella: | Absent in 25g |
| Staphylococcus aureus: | Negative/g |
| Total plate count: | Max: 10000cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2025-09-04 14:31:55