Pectin Amid CS 025-B
Product Specifications
DFI-189732
DFI-189732
| Description | |
|---|---|
| Description: | Pectin Amid CS 025-B is an amidated, low methylester pectin which is standardised with diphosphate, polyphosphate, calcium lactate and dextrose to constant rheological properties. Amidated pectin consists mainly of the partial methyl esters and amides of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts |
| Ingredients: | Amidated Pectin E 440 Diphosphate E 450 Polyphosphate E 452 Calcium Lactate E 327 Dextrose |
| Packaging: | Polypropylene bag or cardboard box with PE inliner or paper bag with PE inliner |
| Shelf life: | 18 months after date of manufacture (closed original packaging) |
| Storage: | Cool (max. 25°C) and dry (rel. humidity < 70 %) |
| Specifications | |
| Degree of Amidation: | 20 to 25% |
| Degree of Estrification: | 16 to 24% |
| Moisture: | Max: 12% |
| Organoleptic Properties: | Light beige powder, neutral smell |
| pH: | in a 2.5 % solution in dist. water at 20°C (68°F): 4.3 ± 0.5 |
| Microbiological | |
| Anaerobic Bacteria: | Negative in 0.1g |
| Enterobacteriaceae: | Negative in 1.0g |
| Escherichia Coli: | Negative in 10g |
| Pseudomonas aeruginosa: | Negative in 25g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | Negative in 25g |
| Total plate count: | <500 cfu/g |
| Yeasts & Moulds: | <100 cfu/g |
Published Date: 2021-10-19 14:44:32
