Pectin Classic CJ 208 Powder
Product Specifications
DFI-947397
DFI-947397
| Description | |
|---|---|
| Additional Information: | The viscosity is determined in a 2.5% pectin solution at 20°C and a shear rate of D = 250 s -1 (analytical method no 088, rheology method no 006) |
| Country of Manufacture: | Germany |
| Description: | Pectin Classic CJ 208 is a high methylester pectin (degree of esterification 68-76 %) which is standardised with sucrose to constant rheological properties. Pectins are produced from harvested, juiced and gently dried apples or citrus fruits. Pectins consists mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts |
| Ingredients: | Pectin E 440, Sucrose |
| Organoleptic & Visual: | Light beige powder, neutral smell |
| Packaging: | 25kg cardboard box with PE inliner or paper bag with PE inliner |
| Raw Material Country of Origin: | South and Central America, Europe (mainly Argentina, Mexico, Italy, Spain, Peru and Brazil). EU (usually Germany, France) |
| Shelf life: | 18 months after date of manufacture (closed original packaging) |
| Storage: | Cool (max.25°C) and dry (rel. humidity Max 70%) |
| Specifications | |
| Ash: | Max: 1% |
| Moisture: | Max: 12% |
| pH: | pH-value in a 2.5 % solution in dist. water at 20°C (68°F): 3.3 +/-0.3 |
| Viscosity: | The viscosity is in the range of 40 +/- 5 mPas |
| Microbiological | |
| Anaerobic Bacteria: | Negative in 0.1g |
| Enterobacteriaceae: | Negative in 1.0g |
| Escherichia Coli: | Negative in 10g |
| Pseudomonas aeruginosa: | Negative in 25g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | Negative in 25g |
| Total plate count: | Max: 500cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2023-11-15 11:10:08