Quinoline Yellow Powder 0172
Product Specifications
DFI-251110
DFI-251110
| Description | |
|---|---|
| Additional Information: | Quinoline Yellow (E104) is included in the 'Southampton 6' consequently when used products must display the warning. 'May have effects on activity and attention in children' |
| Additives: | Colours as described below |
| Appearance: | Powder |
| Applications: | Beverage, Confectionary, Sauces, Ice Cream, Bakery, Fillings |
| Colour: | Yellow |
| Country of Manufacture: | United Kingdom |
| Country of origin: | Typically India |
| Description: | Quinoline Yellow E104 powder. European permitted synthetic food colour. Product is a free-flowing blendable powder, free from lumps or visible impurities |
| Labelling: | Colour: Quinoline yellow (or) Colour E104 |
| Legislative Compliance: | The use of this product is subject to legislation restrictions as per Regulation (EC) no 1334/2008 and/or 1333/2008. Monopropylene glycol and Triacetin have a combined maximum usage limit of 0.3% in food and 0.1% in beverages; please contact the technical team for guidance if any of these are used as a solvent in this product |
| Packaging: | 1l, 5l, 25l HDPE containers |
| Shelf life: | 36 months |
| Storage: | Ambient Temperatures away from direct light and strong odours |
| Usage Rate: | From 0.1% |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Colour Strength: | Min: 70% |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Preservatives: | Absent |
| Sodium Chloride (NaCl): | Max: 20% |
| Sodium Sulphate: | Max: 3% |
| Solubility: | Water soluble |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2024-12-13 13:51:01