Red Iron Oxide Powder E172
Product Specifications
DFI-586509
DFI-586509
| Description | |
|---|---|
| Additional Information: | >2500 |
| Appearance: | Fine Red powder |
| Country of origin: | US |
| Description: | Fine Red powder created through accelerated oxidation of pure iron |
| Ingredients: | E172 Red Iron Oxide |
| Organoleptic test: | Passes |
| Packaging: | Original paper sack inside cardboard box |
| Shelf life: | 60 months |
| Storage: | Store in a cool dry place, away from sunlight and strong odours |
| Usage Rate: | As required |
| Uses: | Food/ Beverage, Animal Feeds, Food Colour. |
| Specifications | |
| Arsenic: | < 3 ppm, mg/kg |
| Barium: | < 50 ppm, mg/kg |
| Cadmium: | < 1 ppm, mg/kg |
| Chromium: | < 100 ppm, mg/kg |
| Copper: | < 50 ppm, mg/kg |
| DEcmc: | <1.5 |
| Identification: | E172 Red Iron Oxide, "Restricted use in food" |
| Lead: | < 5 ppm, mg/kg |
| Mercury: | <1 ppm, mg/kg |
| Moisture: | Max: 0.8% |
| Nickel: | < 200 ppm, mg/kg |
| pH: | 4 to 9 |
| Purity: | >68% |
| Salt: | 0 g/100g |
| Sieve: | 100 % passes |
| Specific Gravity: | 0.7 to 1.4g/ml |
| Water: | <0.75 |
| Zinc: | <100 ppm, mg/kg |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cu/g |
| Enterobacteriaceae: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25 g |
| Moulds: | Max: 30cfu/g |
| Salmonella: | Not detected in 25 g |
| Total Viable Count: | Max: 1000cfu/g |
| Yeasts: | Max: 30cfu/g |
Published Date: 2021-06-11 15:44:37
