Red Iron Oxide Powder E172
Product Specifications
DFI-586509
DFI-586509
| Description | |
|---|---|
| Appearance: | Fine Red powder |
| Country of origin: | China |
| Description: | Fine Red powder created through accelerated oxidation of pure iron |
| Organoleptic test: | Passes |
| Packaging: | 25kg Cardboard box with PE liner |
| Shelf life: | 60 months |
| Storage: | Store in a cool and dry place (8-20°C), in original packaging away from sunlight and strong odours |
| Usage Rate: | As required according to local legislation |
| Uses: | Food/ Beverage |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Barium: | Max: 50ppm, mg/kg |
| Cadmium: | Max: 1ppm, mg/kg |
| Chromium: | Max: 100ppm, mg/kg |
| Copper: | Max: 50ppm, mg/kg |
| DEcmc: | <1.5 |
| Identification: | E172 Red Iron Oxide |
| Iron (Fe): | Min: 68% |
| Lead: | Max: 10ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Moisture: | Max: 1% |
| Nickel: | Max: 200ppm, mg/kg |
| pH: | 4 to 9 |
| Sieve: | 100 % passes |
| Solubility: | Oil/water Miscible |
| Specific Gravity: | 0.7 to 1.4g/ml |
| Water Soluble Matter: | <0.75% |
| Zinc: | Max: 100ppm, mg/kg |
| Microbiological | |
| Aerobic count: | Max: 1000cfu/g |
| Enterobacteriaceae: | <10 cfu/g |
| Escherichia Coli: | <10 cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 30cfu/g |
| Salmonella: | Not detected in 25g |
| Yeasts: | Max: 30cfu/g |
Published Date: 2026-08-17 11:28:08