SAPP 28 Powder

Product Specifications

DFI-237474DFI-141236

DFI-237474

Description
Appearance: White Powder
Applications: It can be used as hametz in food baking to control the efficiency. It can be used in food to make the food store longer over time
CAS No.: 7758-16-9
Country of origin: China
Formula: Na2H2P2O7
Packaging: 25kg bag
Properties: White powder or white granules; Density; 1.86; Dissolved in water; Undissolved in ethanol
Shelf life: 24 months
Storage: Store in original, unopened package in clean, cool, dry place
Specifications
Aluminium: Max: 0.02%
Arsenic: Max 0.0001%
Assay: Min: 95%
Cadmium: Max 0.0001%
Fluoride: Max: 0.001%
Heavy metals: Max: 0.002%
Lead: Max 0.0001%
Loss on Burning: Max: 0.5%
Mercury: Max 0.0001%
pH: 3.7 to 5
Phosphate: Max: 2%
Phosphorus Pentoxide: 63 to 64.5
Rate of Reaction: 28
Water Insoluble: Max: 1%
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Published Date: 2022-09-20 14:42:48
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DFI-141236

Description
Applications: As a constituent of blanching solvents for preventing after cooking darkening of potatoes Being a constituent of baking powder, it could be used as leavening agent to shorten fermentation time As a constituent of cheese emulsifying salts
CAS No.: 7758-16-9
Country of origin: China
Description: Sodium Acid Pyrophosphate, is a white powdered non-flammable substance. It is odourless and has a bitter taste.It is easily soluble in water and insoluble in ethanol
EINECS No.: 231-835-0
Formula: Na2H2P2O7
Molecular weight: 221.94
Packaging: 25kg Kraft paper bag or 25kg plastic woven bag
Storage: Store in a cool, dry well ventilated area away from water, toxic and hazardous chemical. Store one pallet high to avoid compaction
Synonyms: E450 (i) Disodium Dihydrogen Diphosphate
Uses: Other uses include leather treatment, toothpaste and instant noodles
Specifications
Aluminium: Max: 200ppm, mg/kg
Arsenic: Max: 1ppm, mg/kg
Assay: Min: 95%
Bulk Density: 800 to 1050g/L
Cadmium: Max: 1ppm, mg/kg
Fluoride: Max: 10ppm, mg/kg
Heavy metals: Max: 10ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Loss on drying: Max: 0.5%
Mercury: Max: 1ppm, mg/kg
P2O5 Content: 63 to 64.5%
pH: 3.5 to 510g/L
Rate of Reaction: 26 to 30
Through: Min: 85%
Through: Min: 95%
Water Insoluble: Max: 0.5%
Request this Spec
Published Date: 2023-03-22 11:49:49
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