SAPP 40 Powder
Product Specifications
DFI-882497DFI-471228DFI-383885
DFI-882497
| Description | |
|---|---|
| Additional Information: | Polyphosphates hydrolyse in aqueous solutions. The rate of hydrolysis increases with temperature. Temperatures above 40°C should be avoided during dissolution of this product |
| Appearance: | White powder |
| CAS No.: | 7758-16-9 |
| Country of origin: | Germany |
| Description: | SAPP 40 Food Grade is an aerator grade of sodium acid pyrophosphate designed for bakery applications |
| EINECS No.: | 231-835-0 |
| Formula: | Na2H2P2O7 |
| Molecular weight: | 222 g/mol |
| Packaging: | 20 or 25kg multi-ply paper sacks |
| Shelf life: | 24 months |
| Storage: | Store and transport under ambient temperatures and dry conditions |
| Specifications | |
| Aluminium: | Max: 200mg/kg, ppm |
| Arsenic: | Max: 1mg/kg, ppm |
| Assay: | 95 to 100.5% w/w |
| Bulk Density: | approx.1050 g/l |
| Cadmium: | Max: 1mg/kg, ppm |
| Flouride: | Max: 10mg/kg, ppm |
| Heavy metals: | Typically <10 mg/kg |
| Iron (Fe): | Typically <20 mg/kg |
| Lead: | Max: 1mg/kg, ppm |
| Loss on drying: | Max: 0.5% w/w |
| Mercury: | Max: 1mg/kg, ppm |
| Neutralising Value: | Min: 72 |
| P2O5 Content: | 63 to 64.5% w/w |
| pH: | 3.7 to 5 |
| Rate of Reaction: | 36 to 42% |
| Sodium (Na): | Typically 27.9% w/w |
| Solubility: | approx.13% w/w |
| Water Insoluble: | Max: 0.1% w/w |
Published Date: 2021-08-11 09:16:09
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DFI-471228
| Description | |
|---|---|
| Appearance: | White Powder |
| Applications: | It can be used as hametz in food backing and can control the efficiency; It can be used in food to make the food stored longer time production. |
| CAS No.: | 7758-16-9 |
| Country of origin: | China |
| Description: | White powder or white granule; Density: 1.86; Dissolved in water; Undissolved in ethanol. |
| Formula: | Na2H2P2O7 |
| Packaging: | 25kg bag |
| Shelf life: | 24 months |
| Storage: | Store in original, unopened package in clean, cool, dry place |
| Specifications | |
| Aluminium: | Max: 0.02% |
| Arsenic: | Max 0.0001 % |
| Assay: | Min: 95% |
| Cadmium: | Max 0.0001 % |
| Fluoride: | Max: 0.001% |
| Heavy metals: | Max: 0.002% |
| Lead: | Max 0.0001 % |
| Loss on Burning: | Max: 0.5% |
| Mercury: | Max 0.0001 % |
| P2O5 (as anhydrous): | 63 to 64.5 |
| pH: | 3.7 to 5 |
| Phosphate: | Max: 2% |
| Rate of Reaction: | 40 |
| Water Insoluble: | Max: 1% |
Published Date: 2022-09-20 14:42:30
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DFI-383885
| Description | |
|---|---|
| Additional Information: | Before using this product in foods the relevant restrictions must be checked and the correct use and dosage have to be verified |
| Appearance: | Powder |
| Applications: | Is intended to be used in bakery products |
| Colour: | White |
| Country of origin: | Germany |
| Description: | Disodium diphosphate, E 450 (i)/INS 450 (i) |
| Grade: | Food grade |
| Odour: | Characteristic |
| Packaging: | 25 kg PSP bags |
| Shelf life: | 24 month after the date of manufacture in original unopened packaging |
| Storage: | Store in a cool and dry place and away from sunlight |
| Synonyms: | Disodium dihydrogen diphosphate, Disodium dihydrogen pyrophosphate, Sodium acid pyrophosphate, Disodium pyrophosphate |
| Uses: | Leavening agent: typically used at a dosage up to 2% final food. Maximum dosage can be found in the actual EU food additive regulation |
| Specifications | |
| Bulk Density: | 600 to 1000g/l |
| Neutralising Value: | >72 |
| P2O5 (as anhydrous): | 63 to 64.5% |
| pH: | 3.7 to 5 |
| Rate of Reaction: | 31 to 45% |
| Sieve: | >98% |
| Sodium Oxide: | 27.5 to 28.5% |
Published Date: 2022-09-21 14:46:40
