Sorbitol Powder 200
Product Specifications
DFI-050910
DFI-050910
| Description | |
|---|---|
| Country of origin: | France |
| Description: | This product is a Crystalline Sorbitol. It is obtained by crystallization of a highly purified sorbitol syrup, which is obtained from edible starch hydrolysis. It is a white, odourless, crystalline powder with a light sweet taste. |
| E number: | E420 |
| Labelling: | Sorbitol or E420. Above 10 % in final product, a special note has to be added to the label 'Excessive consumption may produce laxative effects' (regulation EU 1169/2011 as amended). |
| Packaging: | 25 kg bags |
| Shelf life: | 12 Months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odorous materials, at < 60 % relative humidity at ambient temperature. Avoid pressure on the bags. The pallets must not be piled up too high. |
| Specifications | |
| Arsenic: | Max: 0.5mg/kg, ppm |
| Black Specks: | Max: 5n/100g |
| Bulk Density: | 600 to 750g/dm3 |
| Chloride (Cl): | Max: 50000mg/kg, ppm |
| Conductivity: | Max: 20μS/cm |
| Lead: | Max: 0.5mg/kg, ppm |
| Nickel: | Max: 1mg/kg, ppm |
| pH: | 5 to 7 |
| Reducing Sugars: | Max: 0.1%/ds |
| Sorbitol: | Min: 98%/ds |
| Sulphate (SO4): | Max: 100000mg/kg, ppm |
| Sulphated ash: | Max: 0.1%/cp |
| Total Sugars: | Max: 0.8%/ds |
| Vibrational Sieve: | Max: 5% |
| Vibrational Sieve: | Min: 95% |
| Water: | Max: 0.5% |
| Microbiological | |
| Escherichia Coli: | Absent /10g |
| Moulds: | Max: 10n/g |
| Salmonella: | Absent /25g |
| Total Aerobic Mesophilic Count: | Max: 100n/g |
| Yeasts: | Max: 10n/g |
Published Date: 2021-03-31 15:46:00
