Sorbitol Syrup 70% (16205)
Product Specifications
DFI-694310
DFI-694310
| Description | |
|---|---|
| Appearance of solution: | Pass test |
| Country of origin: | Germany, Italy |
| Description: | Aqueous solution of D-sorbitol, containing also hydrogenated oligosaccharides |
| E number: | E 420 (ii) |
| Labelling: | Sorbitol syrup |
| Packaging: | Drum, IBC |
| Raw Material: | Corn (Maize) Wheat |
| Shelf life: | 24 months |
| Storage: | Store above 5°C to prevent crystallisation |
| Specifications | |
| Assay: | Min: 45% |
| Conductivity: | Max: 10µS/cm |
| Dry substance: | 69.8 to 70.9% |
| Identification A: | Pass test |
| Identification A: | Pass test |
| Identification B: | Pass test |
| Identification B: | 1.5 to 3.5° |
| Identification C: | Max: 0.1% |
| Identification C: | Pass test |
| Mannitol: | 2 to 6% |
| Nickel: | Max: 1ppm, mg/kg |
| pH: | 5 to 7.5 |
| Reducing Substances: | Max: 0.3% |
| Reducing Sugars: | Max: 0.2% |
| Reducing Sugars: | Min: 12.8ml |
| Reducing Sugars: | Min: 8ml |
| Residue on ignition: | Max: 0.1% |
| Sorbitol: | 74 to 79% |
| Sorbitol: | 72 to 92% |
| Water: | 28 to 32% |
| Water: | 28.5 to 31.5% |
| Microbiological | |
| Escherichia Coli: | Absent/g |
| Total aerobic microbial count: | Max: 1000/g |
| Yeasts & Moulds: | Max: 100/g |
Published Date: 2022-10-31 14:22:08
