Sorbitol Syrup 70% (16207)
Product Specifications
DFI-849319
DFI-849319
| Description | |
|---|---|
| Additional Information: | Excessive consumption may produce laxative effects |
| Applications: | Sugar free confectionery |
| Colour: | Max: 0.1 |
| Country of origin: | Germany, Italy |
| Description: | Purified and concentrated non crystallising sorbitol syrup |
| E number: | E 420 (ii) |
| Functionality: | Clear, Colourless Syrup Non-Crystallising Moderate relative sweetness Excellent humectant and water activity control Very good heat, acid and alkaline stability Excellent colour stability Functional bulking agent Reduced calorific value (2.4 Kcal/g) Non cariogenic |
| Labelling: | Sorbitol syrup |
| Odour: | Pass test |
| Packaging: | Bulk, Drums, Intermediate Bulk Container (IBC) |
| Raw Material: | Corn (Maize) Wheat |
| Shelf life: | 24 Months |
| Storage: | Store above 5°C to prevent crystallization |
| Specifications | |
| Conductivity: | Max: 5μS/cm |
| Dry substance: | 69.8 to 70.9% |
| Mannitol: | 2 to 6% |
| Nickel: | Max: 1mg/kg, ppm |
| pH: | 5 to 7 |
| Reducing Sugars: | Max: 0.15% |
| Sorbitol: | 74 to 79% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Total Sugars: | 8.5 to 12% |
| Viscosity: | Typically 210 mPa.s |
| Microbiological | |
| Moulds: | Max: 20/g |
| Salmonella: | Absent /25g |
| Total plate count: | Max: 200/g |
| Yeasts: | Max: 20/g |
Published Date: 2023-06-29 11:09:27
