Sucralose Powder 100 Mesh
Direct Food Ingredients Ltd is a leading UK supplier of Sucralose Powder.
As a UK based distributor of Sucralose Powder, Direct Food Ingredients is able to offer next day delivery anywhere in the UK.
Please use the tabs below to see the product specifications options we have available for Sucralose Powder.
A full specification for Sucralose Powder can be obtained by clicking the Request button at the bottom of the page.
Product Specifications
DFI-278698DFI-643274
DFI-278698
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| CAS No.: | 56038-13-2 |
| Characteristic: | Sucralose is a kind of nutritional sweetener and flavour enhancer, which has a sweetness of 600 times sugar. Since sucralose does not contain energy, it is suitable for people with diabetes |
| Chemical name: | 1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosy1-4-chloro-4-deoxy-D-galactopyranoside |
| Country of origin: | China |
| Description: | Sucralose is white to off-white crystalline granular |
| E number: | E955 |
| Formula: | C12H19Cl3O8 |
| Molecular weight: | 397.63 g/mol |
| Packaging: | 25 kg polyethylene bags, inside a cardboard box |
| Particle size: | Min: 80% |
| Shelf life: | 24 Months |
| Storage: | Store sealed in a cool, dry place and avoid long-term storage under high temperatures |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Assay: | 98 to 102% |
| Cadmium: | Max: 1mg/kg, ppm |
| Heavy metals: | Max: 10mg/kg, ppm |
| HPLC: | Meets requirements |
| Hydrolysis Products: | Max: 0.1% |
| Hydrolysis Products: | Max: 0.1% |
| Infrared Absorption: | Meets requirements |
| Iron (Fe): | Max: 10mg/kg, ppm |
| Lead: | Max: 1mg/kg, ppm |
| Mercury: | Max: 0.1mg/kg, ppm |
| Methanol: | Max: 0.1% |
| pH: | 5 to 7 |
| Related Substances: | Max: 0.5% |
| Related Substances: | Max: 0.5% |
| Residue on ignition: | Max: 0.7% |
| Solubility: | Meets requirements |
| Solubility: | It is soluble in water, methanol and alcohol, and it is slightly soluble in ethyl acetate |
| Specific Optical Rotation: | +84.0° ~ +87.5° |
| Specific Optical Rotation: | Meets requirements |
| TLC: | Meets requirements |
| Triphenylphosphine Oxide: | Max: 150mg/kg, ppm |
| Water: | Max: 2% |
| Microbiological | |
| Coliforms: | < 3 MPN/g |
| Escherichia Coli: | Negative /25g |
| Moulds: | Max: 50cfu/g |
| Salmonella: | Negative /25g |
| Shigella: | Negative /25g |
| Staphylococcus aureus: | Negative /25g |
| Total Aerobic Plate Count: | Max: 250cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2024-07-05 11:24:51
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DFI-643274
| Description | |
|---|---|
| Appearance: | White to off-white powder |
| CAS No.: | 56038-13-2 |
| Country of origin: | China |
| Description: | Sucralose is a white to off white, crystalline powder. It is freely soluble in water, methanol and alcohol. It is slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener/flavour enchancer |
| Formula: | C12H19Cl3O8 |
| Molecular weight: | 397.64 |
| Packaging: | 25kg PE liner in a cardboard carton |
| Particle size: | 95% pass 100 mesh |
| Shelf life: | 24 months |
| Storage: | Store in a cool dry place, away from high temperature and direct sunlight |
| Taste: | Sucralose has a clean sweet taste that is approximately 600 times sweeter than sugar |
| Uses: | Tabletops, tablets, pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yoghurts and ice-cream |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Assay: | 98 to 102% |
| Clarity of Solution: | Clear |
| Heavy metals: | Max: 10mg/kg, ppm |
| Hydrolysis Products: | Max: 0.1% |
| Identification: | The RF value of the principal spot in the chromatogram of the test solution corresponds to that of standard solution |
| Identification: | The retention time of the principal peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation |
| Identification: | The Infrared absorption spectrum of a Potassium bromide dispersion of the sample exhibits relative maxima at the same wavelengths as those of a similar preparation of Sucralose standard for analytical use |
| Lead: | Max: 1mg/kg, ppm |
| Methanol: | Max: 0.1% |
| Moisture: | Max: 2% |
| pH: | 5 to 7 |
| Related Substances: | Max: 0.5% |
| Residue on ignition: | Max: 0.7% |
| Specific Rotation: | +84.0° to +87.5° |
| Triphenylphosphine Oxide: | Max: 150mg/kg, ppm |
| Microbiological | |
| Coliforms: | Negative |
| Escherichia Coli: | Negative |
| Salmonella: | Negative |
| Staphylococcus aureus: | Negative |
| Total Aerobic Count: | Max: 250cfu/g |
| Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2024-07-22 11:53:20