Sucralose Powder 100 Mesh
Product Specifications
DFI-278698DFI-643274DFI-895441
DFI-278698
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| CAS No.: | 56038-13-2 |
| Chemical name: | 1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosy1-4-chloro-4-deoxy-D-galactopyranoside |
| Description: | Sucralose is white to off-white crystalline granular. Sucralose is a kind of nutritional sweetener and flavour enhancer, which has a sweetness of 600 times sugar. |
| E number: | E955 |
| Formula: | C12H19Cl3O8 |
| Molecular weight: | 397.63 g/mol |
| Packaging: | 25 kg polyethylene bags, inside a cardboard box |
| Particle size: | 80% through 100 Mesh |
| Shelf life: | 24 Months |
| Storage: | Store sealed, in a cool, dry place. Avoid long term storage under high temperature |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Assay: | 98 to 102% |
| Heavy metals: | Max: 10mg/kg, ppm |
| HPLC: | Meets requirements |
| Hydrolysis Products: | Max: 0.1% |
| Hydrolysis Products: | Max: 0.1% |
| Infrared Absorption: | Meets requirements |
| Lead: | Max: 1mg/kg, ppm |
| Methanol: | Max: 0.1% |
| Related Substances: | Max: 0.5% |
| Related Substances: | Max: 0.5% |
| Residue on ignition: | Max: 0.7% |
| Solubility: | Meets requirements |
| Solubility: | It is soluble in water, methanol and alcohol. It is slightly soluble in ethyl acetate |
| Specific Optical Rotation: | +84.0° ~ +87.5° |
| Specific Optical Rotation: | Meets requirements |
| TLC: | Meets requirements |
| Triphenylphosphine Oxide: | Max: 150mg/kg, ppm |
| Water: | Max: 2% |
| Microbiological | |
| Coliforms: | < 3 MPN/g |
| Escherichia Coli: | Negative /25g |
| Moulds: | Max: 50cfu/g |
| Salmonella: | Negative /25g |
| Shigella: | Negative /25g |
| Staphylococcus aureus: | Negative /25g |
| Total Aerobic Plate Count: | Max: 250cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2021-07-08 12:02:22
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DFI-643274
| Description | |
|---|---|
| Appearance: | White to off-white powder |
| CAS No.: | 56038-13-2 |
| Country of origin: | China |
| Description: | Sucralose is a white to off white, crystalline powder. It is freely soluble in water, methanol and alcohol. It is slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener/flavour enchancer |
| Formula: | C12H19Cl3O8 |
| Molecular weight: | 397.64 |
| Packaging: | 25kg PE liner in a cardboard carton |
| Particle size: | 95% pass 100 mesh |
| Shelf life: | 24 months |
| Storage: | Store in a cool dry place, away from high temperature and direct sunlight |
| Taste: | Sucralose has a clean sweet taste that is approximately 600 times sweeter than sugar |
| Uses: | Tabletops, tablets, pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yoghurts and ice-cream |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Assay: | 98 to 102% |
| Heavy metals: | Max: 10mg/kg, ppm |
| Hydrolysis Products: | Max: 0.1% |
| Identification: | Pass test |
| Identification: | Pass test |
| Identification: | Pass test |
| Lead: | Max: 1mg/kg, ppm |
| Methanol: | Max: 0.1% |
| Moisture: | Max: 2% |
| pH: | 5 to 7 |
| Related Substances: | Max: 0.5% |
| Residue on ignition: | Max: 0.7% |
| Specific Rotation: | +84.0° to +87.5° |
| Triphenylphosphine Oxide: | Max: 150mg/kg, ppm |
| Microbiological | |
| Coliforms: | Negative |
| Escherichia Coli: | Negative |
| Salmonella: | Negative |
| Staphylococcus aureus: | Negative |
| Total Aerobic Count: | Max: 250cfu/g |
| Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2021-09-15 08:19:53
Thank you for your request
A member of the team will be touch soon.
DFI-895441
| Description | |
|---|---|
| Appearance: | White powder |
| Country of origin: | China |
| Particle size: | 20% Retained on 100 mesh maximum |
| Shelf life: | 24 Months |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Assay: | 98 to 102% |
| Heavy metals: | Max: 10ppm, mg/kg |
| Hydrolysis Products: | Max: 0.1% |
| Identification: | Pass test |
| Lead: | Max: 1ppm, mg/kg |
| Methanol: | Max: 0.1% |
| Related Substances: | Max: 0.5% |
| Residual solvents: | Meet requirements |
| Residue on ignition: | Max: 0.7% |
| Specific Rotation: | +84.0° ~ +87.5° |
| Triphenylphosphine Oxide: | Max: 150ppm, mg/kg |
| Water: | Max: 2% |
| Microbiological | |
| Coliforms: | Max: 3MPN/g |
| Escherichia Coli: | Negative |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative |
| Total Aerobic Plate Count: | Max: 250cfu/g |
| Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2021-10-19 14:28:37
