Sugar Cane Granulated
Product Specifications
DFI-521855
DFI-521855
| Description | |
|---|---|
| Colour: | Max: 45IU |
| Country of origin: | The product is refined in the UK from raw sugar sourced from a variety of countries |
| Description: | A free flowing white crystalline sugar that is produced to a tight colour specification with consistent crystal size. Granulated Sugar adds sweetness and texture without any other colour or flavour. It helps to retain moisture and improves shelf life in finished goods |
| Ingredients Declaration: | White sugar or sugar |
| Packaging: | Various pack sizes available |
| Raw Material Country of Origin: | Typically, Argentina, Australia, Belize, Brazil, Costa Rica, El Salvador, Eswatini, Fiji, Guadeloupe, Guatemala, Guyana, Honduras, Jamaica, Laos, Malawi, Mexico, Mozambique, Nicaragua, Panama, Peru, Reunion, South Africa, Zambia |
| Shelf life: | 6 months |
| Source: | Sugar Cane |
| Storage: | Packed products should be stored in dry, ambient conditions, avoiding extremes of temperature and humdity |
| Specifications | |
| Arsenic: | Max: 0.1mg/kg, ppm |
| Ash: | Max: 0.015% |
| Copper: | Max: 1mg/kg, ppm |
| CV: | Max: 35% |
| Invert: | Max: 0.04% |
| Lead: | Max: 0.1mg/kg, ppm |
| Loss on drying: | Max: 0.06% |
| MA: | 0.53 to 0.67mm |
| Size: | Max: 7.5% |
| Size: | Max: 9% |
| Sucrose: | Min: 99.9% |
| Sulphur Dioxide (SO2): | Max: 1mg/kg, ppm |
| Microbiological | |
| Escherichia Coli: | Not detected in 1g |
| Mesophilic Bacteria: | Max: 20cfu/g |
| Moulds: | Max: 1cfu/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Not detected in 1g |
| Yeasts: | Max: 1cfu/g |
Published Date: 2021-07-02 09:54:11
