Sugar Granulated

Product Specifications

DFI-145429DFI-568177DFI-830174DFI-861728DFI-751699

DFI-145429

Description
Colour: Max: 6
Labelling: Granulated sugar is a white sugar which quality corresponds to the N°2 standard as defined by European Union Regulation. According to the Directive 2001/111/EC, it can be mentioned on the ingredients list under its legal name: Sugar or White sugar.
Packaging: Paper bags, Containers and bulk
Particle size: 0.45 to 0.75mm
Particle size: Max: 40%
Storage: Dry sugars are not subject to the obligation of labelling with the date of minimum durability. Storage in ambient temperature and relative humidity below 65%, thermal shocks and contact with wet surfaces must be avoided.
Uses: All applications for which sugar is used as an ingredient: Biscuit, Confectionery, industry. In case of specific particle size needs, sieved or calibrated qualities are recommended.
Specifications
Ash: Max: 14
Aspect: Max: 6
Moisture: Max: 0.06%
Polarization: Min: 99.8%
Reducing Sugars: Max: 0.04%
Sulphur Dioxide (SO2): Max: 10mg/kg, ppm
Total: Max: 19
Microbiological
Moulds: Max: 10cfu/10g
Total plate count: Max: 200cfu/10g
Yeasts: Max: 10cfu/10g
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Published Date: 2020-10-14 12:17:00
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DFI-568177

Description
Country of origin: UK
Description: White free flowing crystalline product. Free from abnormal odours and flavours and free from visible extraneous material.
Packaging: 25kg sacks, 1 tonne bags
Particle size: Typically 450 ~ 600 µm
Particle size: Typically 25 ~ 35%
Shelf life: In excess of 18 months if good storage practice is observed. Does not require a best before date.
Storage: Store in a cool, dry environment below 65% RH and at 10°C - 20°C avoiding temperature fluctuations in excess of 5°C in any 24hr period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours.
Specifications
Arsenic: Max: 1mg/kg,ppm
Conductivity: Max: 0.02%
Copper: Max: 1mg/kg, ppm
Insoluble Matter: Typically 5 ~ 10 mg/kg, ppm
Lead: Max: 0.1mg/kg,ppm
Loss on drying: Max: 0.04%
Reducing Sugars: Max: 0.04%
Solution: Max: 32ICUMSA Units
Sulphur Dioxide (SO2): Max: 6mg/kg,ppm
Microbiological
Mesophilic Bacteria: Max: 1000cfu per 10g
Moulds: Max: 50cfu per 10g
Yeasts: Max: 50cfu per 10g
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Published Date: 2021-04-01 12:12:33
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DFI-830174

Description
Colour: Max: 45ICUMSA
Country of origin: UK, France, Belgium, Holland, Germany, Italy, Poland, Spain, Finland, France ACP countries
Description: A white granulated sugar
Packaging: 25kg easy open 2-ply paper sack, other sizes also available on request
Particle size: 450-600 micron
Shelf life: 24 months
Storage: Store in cool dry conditions, away from sources of heat and odorous materials. Temperature 12 - 20°C, Relative Humidity less than 55%
Specifications
Arsenic: Max: 1mg/kg, ppm
Ash: Max: 0.02%
Copper: Max: 2mg/kg, ppm
CV: 25 to 35%
Insoluble Matter: Typically 5-10 mg/kg
Invert: Max: 0.04%
Lead: Max: 0.5mg/kg, ppm
MA: 0.53 to 0.67mm
Reducing Sugars: Max: 0.04%
Sucrose: 99.9%
Sulphur Dioxide (SO2): Max: 9mg/kg, ppm
Microbiological
Mesophilic Bacteria: Max: 1200/g
Moulds: Max: 50/g
Yeasts: Max: 50/g
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Published Date: 2021-07-02 10:47:33
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DFI-861728

Description
Appearance: White or transparent crystals
CAS No.: 57-50-1
Colour: Max: 9points
Colour: Max: 6points
Country of Manufacture: Typically Germany, Belgium, Poland and France
Country of origin: Produced on the basis of sugar beets grown in the European Union
Description: White sugar is a single ingredient foodstuff that consists of colourless, pure, free flowing crystals of sucrose with a white appearance
Label Suggestion: The product contains the following ingredients: sugar
Odour: Slight typical smell
Particle size: 0.4 to 1mm
Shelf life: Under the above mentioned conditions White sugar retains its specific properties and can be stored for a virtually unlimited time
Storage: Temperature >10°C Relative humidity <65% Store separately from smelling materials
Taste: Typically and purely sweet
Specifications
Ash: Max: 15points
Bulk Density: 800 to 950kg/m³
Invert: Max: 0.04%
Moisture: Max: 0.06%
Polarization: Min: 99.7°Z
Total: Max: 22points
Microbiological
Mesophilic Bacteria: Max: 200cfu/10g
Moulds: Max: 10cfu/10g
Yeasts: Max: 10cfu/10g
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Published Date: 2022-01-17 14:49:42
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DFI-751699

Description
Appearance: White free flowing granules with a crystalline appearance. Sweet tasting material. Free from abnormal odours, flavours and visible extraneous matter
Colour: Max: 45IU
Country of origin: France
Description: White granulated beet sugar
Packaging: Printed Paper bags
Shelf life: Under the above conditions the product has an indefinite shelf life
Storage: Store in a dry environment, preferably <65% relative humidity. Cool conditions, preferably between 10°C-20°C. Rapid temperature fluctuation in excess of 5°C in any 24 hour period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to strong smelling materials e.g. flavours, spices, perfumes or cleaning materials, as sugar will easily absorb odours
Specifications
Conductivity: Max: 0.027%
Invert: Max: 0.04%
Loss on drying: Max: 0.06%
Mean Aperture: 0.5 µm - 0.70 µm
Polarity: Min: 99.7
Sulphur Dioxide (SO2): <10 mg/kg, ppm
Microbiological
Escherichia Coli: Not detected in 1g
Moulds: <10 cfu/10g
Salmonella: Not detected in 25g
Total Viable Count: <200 cfu/10g
Yeasts: <10 cfu/10g
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Published Date: 2023-01-11 12:12:48
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