Sugar Granulated
Product Specifications
DFI-145429DFI-568177DFI-830174DFI-861728DFI-751699
DFI-145429
| Description | |
|---|---|
| Colour: | Max: 6 |
| Labelling: | Granulated sugar is a white sugar which quality corresponds to the N°2 standard as defined by European Union Regulation. According to the Directive 2001/111/EC, it can be mentioned on the ingredients list under its legal name: Sugar or White sugar. |
| Packaging: | Paper bags, Containers and bulk |
| Particle size: | 0.45 to 0.75mm |
| Particle size: | Max: 40% |
| Storage: | Dry sugars are not subject to the obligation of labelling with the date of minimum durability. Storage in ambient temperature and relative humidity below 65%, thermal shocks and contact with wet surfaces must be avoided. |
| Uses: | All applications for which sugar is used as an ingredient: Biscuit, Confectionery, industry. In case of specific particle size needs, sieved or calibrated qualities are recommended. |
| Specifications | |
| Ash: | Max: 14 |
| Aspect: | Max: 6 |
| Moisture: | Max: 0.06% |
| Polarization: | Min: 99.8% |
| Reducing Sugars: | Max: 0.04% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Total: | Max: 19 |
| Microbiological | |
| Moulds: | Max: 10cfu/10g |
| Total plate count: | Max: 200cfu/10g |
| Yeasts: | Max: 10cfu/10g |
Published Date: 2020-10-14 12:17:00
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DFI-568177
| Description | |
|---|---|
| Country of origin: | UK |
| Description: | White free flowing crystalline product. Free from abnormal odours and flavours and free from visible extraneous material. |
| Packaging: | 25kg sacks, 1 tonne bags |
| Particle size: | Typically 450 ~ 600 µm |
| Particle size: | Typically 25 ~ 35% |
| Shelf life: | In excess of 18 months if good storage practice is observed. Does not require a best before date. |
| Storage: | Store in a cool, dry environment below 65% RH and at 10°C - 20°C avoiding temperature fluctuations in excess of 5°C in any 24hr period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours. |
| Specifications | |
| Arsenic: | Max: 1mg/kg,ppm |
| Conductivity: | Max: 0.02% |
| Copper: | Max: 1mg/kg, ppm |
| Insoluble Matter: | Typically 5 ~ 10 mg/kg, ppm |
| Lead: | Max: 0.1mg/kg,ppm |
| Loss on drying: | Max: 0.04% |
| Reducing Sugars: | Max: 0.04% |
| Solution: | Max: 32ICUMSA Units |
| Sulphur Dioxide (SO2): | Max: 6mg/kg,ppm |
| Microbiological | |
| Mesophilic Bacteria: | Max: 1000cfu per 10g |
| Moulds: | Max: 50cfu per 10g |
| Yeasts: | Max: 50cfu per 10g |
Published Date: 2021-04-01 12:12:33
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DFI-830174
| Description | |
|---|---|
| Colour: | Max: 45ICUMSA |
| Country of origin: | UK, France, Belgium, Holland, Germany, Italy, Poland, Spain, Finland, France ACP countries |
| Description: | A white granulated sugar |
| Packaging: | 25kg easy open 2-ply paper sack, other sizes also available on request |
| Particle size: | 450-600 micron |
| Shelf life: | 24 months |
| Storage: | Store in cool dry conditions, away from sources of heat and odorous materials. Temperature 12 - 20°C, Relative Humidity less than 55% |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Ash: | Max: 0.02% |
| Copper: | Max: 2mg/kg, ppm |
| CV: | 25 to 35% |
| Insoluble Matter: | Typically 5-10 mg/kg |
| Invert: | Max: 0.04% |
| Lead: | Max: 0.5mg/kg, ppm |
| MA: | 0.53 to 0.67mm |
| Reducing Sugars: | Max: 0.04% |
| Sucrose: | 99.9% |
| Sulphur Dioxide (SO2): | Max: 9mg/kg, ppm |
| Microbiological | |
| Mesophilic Bacteria: | Max: 1200/g |
| Moulds: | Max: 50/g |
| Yeasts: | Max: 50/g |
Published Date: 2021-07-02 10:47:33
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DFI-861728
| Description | |
|---|---|
| Appearance: | White or transparent crystals |
| CAS No.: | 57-50-1 |
| Colour: | Max: 9points |
| Colour: | Max: 6points |
| Country of Manufacture: | Typically Germany, Belgium, Poland and France |
| Country of origin: | Produced on the basis of sugar beets grown in the European Union |
| Description: | White sugar is a single ingredient foodstuff that consists of colourless, pure, free flowing crystals of sucrose with a white appearance |
| Label Suggestion: | The product contains the following ingredients: sugar |
| Odour: | Slight typical smell |
| Particle size: | 0.4 to 1mm |
| Shelf life: | Under the above mentioned conditions White sugar retains its specific properties and can be stored for a virtually unlimited time |
| Storage: | Temperature >10°C Relative humidity <65% Store separately from smelling materials |
| Taste: | Typically and purely sweet |
| Specifications | |
| Ash: | Max: 15points |
| Bulk Density: | 800 to 950kg/m³ |
| Invert: | Max: 0.04% |
| Moisture: | Max: 0.06% |
| Polarization: | Min: 99.7°Z |
| Total: | Max: 22points |
| Microbiological | |
| Mesophilic Bacteria: | Max: 200cfu/10g |
| Moulds: | Max: 10cfu/10g |
| Yeasts: | Max: 10cfu/10g |
Published Date: 2022-01-17 14:49:42
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DFI-751699
| Description | |
|---|---|
| Appearance: | White free flowing granules with a crystalline appearance. Sweet tasting material. Free from abnormal odours, flavours and visible extraneous matter |
| Colour: | Max: 45IU |
| Country of origin: | France |
| Description: | White granulated beet sugar |
| Packaging: | Printed Paper bags |
| Shelf life: | Under the above conditions the product has an indefinite shelf life |
| Storage: | Store in a dry environment, preferably <65% relative humidity. Cool conditions, preferably between 10°C-20°C. Rapid temperature fluctuation in excess of 5°C in any 24 hour period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to strong smelling materials e.g. flavours, spices, perfumes or cleaning materials, as sugar will easily absorb odours |
| Specifications | |
| Conductivity: | Max: 0.027% |
| Invert: | Max: 0.04% |
| Loss on drying: | Max: 0.06% |
| Mean Aperture: | 0.5 µm - 0.70 µm |
| Polarity: | Min: 99.7 |
| Sulphur Dioxide (SO2): | <10 mg/kg, ppm |
| Microbiological | |
| Escherichia Coli: | Not detected in 1g |
| Moulds: | <10 cfu/10g |
| Salmonella: | Not detected in 25g |
| Total Viable Count: | <200 cfu/10g |
| Yeasts: | <10 cfu/10g |
Published Date: 2023-01-11 12:12:48
