Taurine Food Grade without anti caking agent
Product Specifications
DFI-910397DFI-117851
DFI-910397
| Description | |
|---|---|
| CAS No.: | 107-35-7 |
| Characteristic: | White crystalline powder |
| Chemical name: | 2-Aminoethylsulfonic acid |
| Country of origin: | China |
| EINECS No.: | 203-483-8 |
| Formula: | NH2-CH2-CH2-SO3H |
| Molecular weight: | 125.15 |
| Packaging: | 25 Kg per carton or drum; Two polyethylene inner bag |
| Shelf life: | 36 Months |
| Storage: | Store in a cool, shaded and dry place |
| Uses: | Nutritional supplement or on medicine, or for feed |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | 99.5 to 101.5% |
| Assay: | 99 to 101% |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.011% |
| Chromatographic purity: | Max: 0.5% |
| Clarity: | Clear and colourless |
| Heavy metals: | Max: 15ppm, mg/kg |
| Identification: | Positive |
| Iron (Fe): | Max: 30ppm, mg/kg |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.2% |
| Loss on drying: | Max: 0.3% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 4.1 to 5.6 |
| Related Substances: | Meet to requirement |
| Residue on ignition: | Max: 0.3% |
| Sulphate: | Max: 0.03% |
| Microbiological | |
| Coliforms: | Max: 30cfu/g |
| Enterobacteriaceae: | Negative/1g |
| Escherichia Coli: | Negative/10g |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative/10g |
| Total plate count: | Max: 1000/g |
| Yeasts & Moulds: | Max: 100/g |
Published Date: 2020-05-13 10:42:18
Thank you for your request
A member of the team will be touch soon.
DFI-117851
| Description | |
|---|---|
| Country of origin: | China |
| Description: | White crystals powder |
| Odour: | Odourless |
| Packaging: | 25kg Carton/ Drum |
| Shelf life: | 36 months |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 2ppm,mg/kg |
| Assay: | 98.5 to 101.5% |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.05% |
| Clarity & Colour of Solution: | Clear and colourless |
| Heavy metals: | Max: 15ppm, mg/kg |
| Identification: | Infrared Absorption, Spectrum should conform to the requirement |
| Iron (Fe): | Max: 0.003% |
| Lead: | Max: 5ppm, mg/kg |
| Loss on drying: | Max: 0.3% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 4.1 to 5.6 |
| Related Substances: | Max: 0.5% |
| Residue on ignition: | Max: 0.3% |
| Sulphate: | Max: 0.03% |
| Microbiological | |
| Coliforms: | Negative/g |
| Escherichia Coli: | Negative/10g |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative/10g |
| Total plate count: | <1000 cfu/g |
| Yeasts & Moulds: | <100 cfu/g |
Published Date: 2021-09-29 14:29:22
