Tri Calcium Phosphate Powder

Product Specifications

DFI-663753DFI-127501

DFI-663753

Description
Appearance: White to almost white powder
Applications: Used in the food industry, it is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer, e.g. to act as a anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat. Also used as an auxiliary in refinery of animal oil and yeast food
Chemical name: Tricalcium Phosphate, Calcium Phosphate
Country of origin: China
Description: White shapeless powder, odourless, relative density: 3.18, hardly soluble in water but easily soluble in diluted Hydrochloric acid and Nitric acid, stable in air
Formula: Ca3(PO4)2
Molecular weight: 310.18
Packaging: 25kg composite plastic woven/paper bag with PE liner
Shelf life: 24 months
Storage: Store in a dry and ventilated warehouse and keep away from water and moisture during transport and store separately from poisonous substances. Handle with care, so as to avoid damage to packing bags
Specifications
Acid Insoluble Matter: Max: 0.2%
Aluminium: Max: 200ppm, mg/kg
Arsenic: Max: 1ppm, mg/kg
Assay: 38.5 to 48%
Assay: Min: 90%
Assay: 34 to 40%
Cadmium: Max: 1ppm, mg/kg
Chloride (Cl): Max: 0.15%
Fluoride: Max: 50ppm, mg/kg
Heavy metals: Max: 30ppm, mg/kg
Iron (Fe): Max: 400ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Loss on Ignition: Max: 8%
Mercury: Max: 1ppm, mg/kg
Sulphate: Max: 0.5%
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Published Date: 2024-05-07 10:56:44
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DFI-127501

Description
Appearance: White or almost white powder
CAS No.: 7758-87-4
Chemical name: Tri Calcium Phosphate Anhydrous
Country of origin: China
Description: Mixture of different phosphorus calcium, main component is 10CaO·3P2O5·H2O, white shapeless powder, odourless, tasteless, relative density 3.18, difficulty soluble in water, easily soluble in dilute hydrochloric, nitric acid, steady in air
Formula: Ca3(PO4)2
Molecular weight: 310.18
Packaging: 25kg polyethylene bag as inner layer, and a compound paper-plastic woven bag or plastic woven bag as the outer layer
Particle size: Min: 99%
Shelf life: 24 months
Storage: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and heat. Furthermore, it should be stored separately from poisonous substances
Uses: In the food industry, it is used as an anticoagulant, nutritional supplement, calcium intensifier PH regular, buffer. Such as flour anticoagulant, additive for milk powder, sweets, pudding, flavouring, and meat, refined aid agent for animal oil, yeast food and so on
Specifications
Acid Insoluble: Max: 0.2%
Aluminium: Max: 150ppm, mg/kg
Arsenic: Max: 1ppm, mg/kg
Assay: Min: 90%
Cadmium: Max: 1ppm, mg/kg
Chloride (Cl): Max: 0.14%
Content: 34 to 40%
Fluoride: Max: 50ppm, mg/kg
Heavy metals: Max: 30ppm, mg/kg
Iron (Fe): Max: 400ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Loss on Ignition: Max: 8%
Mercury: Max: 1ppm, mg/kg
P2O5 (as anhydrous): 38.5 to 48%
Solubility: Practically insoluble in water; insoluble in ethanol, soluble in dilute hydrochloric and nitric acid
Sulphate: Max: 0.8%
Test for: Pass tests
Test for: Passes test
Microbiological
Escherichia Coli: Negative
Staphylococcus aureus: Negative
Total plate count: Max: 1000cfu/g
Yeasts & Moulds: Max: 100cfu/g
Request this Spec
Published Date: 2025-03-24 13:40:37
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