Whey Protein Concentrate 80% Instant (Sunflower) (A)

Product Specifications

DFI-432014DFI-483020

DFI-432014

Description
Additional Information: A product to be consumed after reconstitution, or for further processing industry
Appearance: White to creamy pure, typical
Country of origin: The Netherlands
Packaging: 15kg or 20kg Multilayer paper bags with polyethylene insert
Shelf life: 18 months
Storage: Store in the original packaging in a cool dry place, away from strong flavours or odours and any aromatic materials. The temperature in the warehouse should not exceed 20°C and humidity should not exceed 75%
Specifications
Fat Content: Max: 8.8%
Inhibitory Substances: Not allowed
Intended Use: The components of feed and food products such as dairy products, conditioners, soft drinks, special dietetic foods, bakery products, sweet products, frozen products, mayonnaise, sauces
Lactose: Max: 8.7%
pH: 6 to 7
Protein: Min: 80%
Scorched particles: A, B
Water: Max: 6.5%
Microbiological
Enterobacteriaceae: <10/g
Listeria monocytogenes: Absent in 25g
Salmonella: Absent in 25g
Total Microbial Count: Max: 50000cfu/g
Yeasts & Moulds: Max: 100/g
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Published Date: 2025-05-02 14:25:15
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DFI-483020

Description
Additional Information: Product with sunflower lecithin
Appearance: Loose powder. A small amount of lumps is allowed, which easily crumble when pressed
Colour: Uniform, creamy white to yellow
Country of origin: Poland
Odour: Without foreign smell
Packaging: 20kg multilayer paper bags with polethylene insert
Shelf life: 24 months
Storage: The product should be stored in a clean dry warehouse. The temperature in the warehouse should not exceed 20°C and humidity should not exceed 75%. Keep away from strong flavours or odours and any aromatic materials
Taste: Without foreign taste
Uses: The component of feed and food products such as dairy products, conditioners, soft drinks, special dietetic foods, bakery products, sweet products, frozen products, mayonnaise, sauces
Specifications
Bulk Density: 0.31 to 0.42g/cm 3
Fat Content: Max: 9%
Inhibitory Substances: Not allowed
Lactose: Max: 8%
pH: 6 to 7
Protein: Min: 80%
Scorched particles: According to the pattern A, B
Water Content: Max: 6.5%
Microbiological
Enterobacteriaceae: <10/g
Escherichia Coli: Not detected/ g
Listeria monocytogenes: Absent in 25g
Micro-Organisms: Max: 50000cfu/g
Salmonella: Absent in 25g
Yeasts & Moulds: Max: 100/g
Request this Spec
Published Date: 2025-11-24 09:20:05
Thank you for your request
A member of the team will be touch soon.

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