Whey Protein Concentrate 80% Instant (Sunflower) (A)
Product Specifications
DFI-432014DFI-483020DFI-944585
DFI-432014
| Description | |
|---|---|
| Additional Information: | A product to be consumed after reconstitution, or for further processing industry |
| Appearance: | White to creamy pure, typical |
| Country of origin: | The Netherlands |
| Intended Use: | The components of feed and food products such as dairy products, conditioners, soft drinks, special dietetic foods, bakery products, sweet products, frozen products, mayonnaise, sauces |
| Packaging: | 15kg or 20kg Multilayer paper bags with polyethylene insert |
| Shelf life: | 18 months |
| Storage: | Store in the original packaging in a cool dry place, away from strong flavours or odours and any aromatic materials. The temperature in the warehouse should not exceed 20°C and humidity should not exceed 75% |
| Specifications | |
| Fat Content: | Max: 8.8% |
| Inhibitory Substances: | Not allowed |
| Lactose: | Max: 8.7% |
| pH: | 6 to 7 |
| Protein: | Min: 80% |
| Scorched particles: | A, B |
| Water: | Max: 6.5% |
| Microbiological | |
| Enterobacteriaceae: | <10/g |
| Listeria monocytogenes: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Total Microbial Count: | Max: 50000cfu/g |
| Yeasts & Moulds: | Max: 100/g |
Published Date: 2025-05-02 14:25:15
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DFI-483020
| Description | |
|---|---|
| Additional Information: | Product with sunflower lecithin |
| Appearance: | Loose powder. A small amount of lumps is allowed, which easily crumble when pressed |
| Colour: | Uniform, creamy white to yellow |
| Country of origin: | Poland |
| Odour: | Without foreign smell |
| Packaging: | 20kg multilayer paper bags with polethylene insert |
| Shelf life: | 24 months |
| Storage: | The product should be stored in a clean dry warehouse. The temperature in the warehouse should not exceed 20°C and humidity should not exceed 75%. Keep away from strong flavours or odours and any aromatic materials |
| Taste: | Without foreign taste |
| Uses: | The component of feed and food products such as dairy products, conditioners, soft drinks, special dietetic foods, bakery products, sweet products, frozen products, mayonnaise, sauces |
| Specifications | |
| Bulk Density: | 0.31 to 0.42g/cm 3 |
| Fat Content: | Max: 9% |
| Inhibitory Substances: | Not allowed |
| Lactose: | Max: 8% |
| pH: | 6 to 7 |
| Protein: | Min: 80% |
| Scorched particles: | According to the pattern A, B |
| Water Content: | Max: 6.5% |
| Microbiological | |
| Enterobacteriaceae: | <10/g |
| Escherichia Coli: | Not detected/ g |
| Listeria monocytogenes: | Absent in 25g |
| Micro-Organisms: | Max: 50000cfu/g |
| Salmonella: | Absent in 25g |
| Yeasts & Moulds: | Max: 100/g |
Published Date: 2025-11-24 09:20:05
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A member of the team will be touch soon.
DFI-944585
| Description | |
|---|---|
| Colour: | Cream |
| Country of origin: | New Zealand |
| Flavour: | Clean |
| Packaging: | 20kg Multi-ply paper |
| Shelf life: | 24 Months |
| Storage: | Store in a cool and dry place below 25ºC and keep away from odours |
| Specifications | |
| Ash: | Max: 4% m/m |
| Bulk Density: | 0.4 g/mL |
| Fat: | Max: 9% m/m |
| Foreign Matter: | Pass |
| Inhibitory Substances: | Not Detected |
| Moisture: | Max: 5.5% m/m |
| pH: | 6.5 to 7.2 |
| Protein: | Min: 80% m/m |
| Scorched particles: | B |
| Microbiological | |
| Aerobic Plate Count: | Max: 30000cfu/g |
| Coagulase Positive Staphylococcus: | Max: 10cfu/g |
| Escherichia Coli: | Not Detected/g |
| Listeria: | Not Detected125/g |
| Salmonella: | Not Detected750/g |
| Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2026-10-23 15:48:57