Wild Crab Flavour Liquid
Product Specifications
DFI-734117
DFI-734117
| Description | |
|---|---|
| Additional Information: | Flavouring exempted from the requirement of the mandatory nutrition declaration EU Reg 1169/2011 (Annex V) |
| Appearance: | Brown coloured liquid |
| Country of Manufacture: | UK |
| Description: | Flavouring |
| Ingredients: | Propylene Glycol (E1520), Flavouring substances, Burnt sugar syrup (E150a) |
| Organoleptic test: | Passes |
| Packaging: | Un approved HDPE containers |
| Raw Material Country of Origin: | Typically Germany, Spain, China |
| Shelf life: | 9 months. On opening: 1 month |
| Storage: | Store in a cool, dry place (8-20°C) in original packaging, away from sunlight and strong odours |
| Taste: | Characteristic of Crab |
| Usage Rate: | Maximum recommended dosage in complete feedstuffs with 12% moisture: 0.71 mg/kg for all species |
| Uses: | Animal feeds |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Identification: | Flavouring |
| Infrared Spectrum: | >950 / 1000 |
| Lead: | Max: 1ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Refractive index: | 1.42 to 1.429 |
| Sieve: | 100% passes |
| Solubility: | Water soluble |
| Specific Gravity: | 0.97 to 1.02 |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Bacillus Cereus: | Max: 100cfu/g |
| Enterobacteriaceae: | <10 cfu/g |
| Escherichia Coli: | <10 cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Max: 0cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2025-08-01 13:48:15