Xanthan Gum 200 Mesh (T)
Product Specifications
DFI-905655DFI-285038DFI-170650DFI-235483
DFI-905655
| Description | |
|---|---|
| Appearance: | Cream white free flowing powder |
| CAS No.: | 11138-66-2 |
| Country of origin: | China |
| E number: | E415 |
| Shelf life: | 24 months |
| Storage: | Store in a cool, dry place. Store in tightly closed container |
| Specifications | |
| Ash: | Max: 15% |
| Assay: | 91 to 108% |
| Ethanol residual: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Loss on drying: | Max: 13% |
| Mesh Size: | Min: 90% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Max: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1700cps |
| Microbiological | |
| Coliforms: | Negative in 5g |
| Salmonella: | Negative in 10g |
| Total plate count: | Max: 2000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2021-12-15 11:59:48
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DFI-285038
| Description | |
|---|---|
| CAS No.: | 11138-66-2 |
| Country of origin: | China |
| Description: | Off- white or light yellow free flowing powder |
| Description: | Xanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of Xanthomonas Campestais bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile |
| Formula: | C35H49O29 |
| Packaging: | 25 kg compounded paper PE bag |
| Particle size: | Min: 92% |
| Shelf life: | 24 months |
| Storage: | Store in a cool and dry place |
| Specifications | |
| Arsenic: | Max: 2ppm, mg/kg |
| Ash: | Max: 13% |
| Assay: | 91 to 108% |
| Cadmium: | Max: 1ppm, mg/kg |
| Ethanol: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 13% |
| Mercury: | Max: 1ppm, mg/kg |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| Viscosity: | 1300 to 1700cps |
| Microbiological | |
| Coliforms: | Max: 3MPN/g |
| Escherichia Coli: | Absent in 5 grams |
| Salmonella: | Absent in 25 grams |
| Total plate count: | Max: 5000cfu/g |
| Xanthomonas Campestris: | Absent in 1 gram |
| Yeasts & Moulds: | Max: 300cfu/g |
Published Date: 2022-03-24 13:45:51
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DFI-170650
| Description | |
|---|---|
| Appearance: | White-like or light-yellow powder |
| Country of origin: | China |
| Description: | Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying and grinding. Benefited by it's superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields |
| Packaging: | 25kg kraft paper bag |
| Shelf life: | 24 Months |
| Storage: | Stored in ventilated, clean, dry and cool places and should not be stored with poisonous harmful and corrosive substances |
| Specifications | |
| Ash: | Max: 16% |
| Assay: | 91 to 108% |
| Ethanol: | Max: 500mg/kg, ppm |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Mesh Size: | 200 |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | >1200 |
| Microbiological | |
| Coliforms: | Max: 0.3MPN/g |
| Salmonella: | Absent in 25g |
| Total plate count: | Max: 2000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2022-05-27 15:57:53
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A member of the team will be touch soon.
DFI-235483
| Description | |
|---|---|
| Appearance: | Cream coloured powder |
| Country of origin: | China |
| Description: | Fine powder produced by fermentation of corn starch and soy beans protein with Xanthamonas campestris. It's solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener or emulsifier |
| E number: | E415 |
| Packaging: | 25kg paper bags |
| Particle size: | Min 92% through 200 mesh |
| Particle size: | 100% through 80 Mesh |
| Shelf life: | 24 Months |
| Storage: | Store sealed and stored in cool, dry conditions |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 13% |
| Assay: | 91 to 108% |
| Ethanol: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1600cp |
| Microbiological | |
| Escherichia Coli: | Absent /25g |
| Salmonella: | Absent /25g |
| Total plate count: | Max: 2000cfu/g |
| Yeasts & Moulds: | Max: 100cgu/g |
Published Date: 2023-02-07 15:26:05
