Xanthan Gum 80 Mesh (T)
Product Specifications
DFI-166934
DFI-166934
| Description | |
|---|---|
| Appearance: | Cream coloured powder |
| CAS No.: | 11138-66-2 |
| Country of origin: | China |
| Description: | Fine powder Xanthan gum produced by a pure-culture fermentation of corn starch and beans protein with Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-Mannose as the dominant hexose units, along with D-glucuronic acid, pyruvic acid and acetic acid, and is prepared as the sodium, potassium or calcium salt. It dispersions in water are neutral. |
| Packaging: | 25kg paper bags |
| Particle size: | Min: 95% |
| Particle size: | Min: 98% |
| Shelf life: | 24 months |
| Storage: | Store in well-sealed, cool and dry containers |
| Specifications | |
| Amylase: | No activity |
| Arsenic: | Max: 0.1ppm, mg/kg |
| Ash: | Max: 16% |
| Assay: | 91 to 108% |
| Cadmium: | Max: 0.3ppm, mg/kg |
| Cellulase: | No activity |
| Chlorate: | Max: 0.1ppm, mg/kg |
| Ethanol: | Max: 500ppm, mg/kg |
| Ethylene Oxide: | Max: 0.1ppm, mg/kg |
| Lead: | Max: 0.5ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 0.05ppm, mg/kg |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Solubility: | Dispersible in Water. Insoluble in ethanol |
| Viscosity: | 1200 to 1600cp |
| Microbiological | |
| Cronobacter spp: | Absent /10g |
| Enterobacteriaceae: | Absent /10g |
| Escherichia Coli: | Absent /5g |
| Salmonella: | Absent /25g |
| Total plate count: | Max: 5000cfu/g |
| Xanthomonas Campestris: | Viable cells absent in 1g |
| Yeasts & Moulds: | Max: 300cfu/g |
Published Date: 2026-10-23 11:27:55
