Xanthan Gum 80 Mesh (T)
Direct Food Ingredients Ltd is a leading UK supplier of Xanthan Gum.
As a UK based distributor of Xanthan Gum, Direct Food Ingredients is able to offer next day delivery anywhere in the UK.
Please use the tabs below to see the product specifications options we have available for Xanthan Gum.
A full specification for Xanthan Gum can be obtained by clicking the Request button at the bottom of the page.
Product Specifications
DFI-166934
DFI-166934
| Description | |
|---|---|
| Appearance: | Cream coloured powder |
| Country of origin: | China |
| Description: | Normal powder Xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier |
| Packaging: | 25kg paper bags |
| Particle size: | 100% through 60 mesh |
| Particle size: | Min 95% through 80 mesh |
| Shelf life: | 24 months |
| Storage: | Store sealed and stored in cool, dry conditions |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 16% |
| Assay: | 91 to 108% |
| Ethanol: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Solubility: | Soluble in Water. Insoluble in ethanol |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1600cp |
| Microbiological | |
| Escherichia Coli: | Absent /5g |
| Salmonella: | Absent /10g |
| Total plate count: | Max: 5000cfu/g |
| Xanthomonas Campestris: | Viable cells absent in 1g |
| Yeasts & Moulds: | Max: 300cfu/g |
Published Date: 2025-12-23 10:40:02