Agave Syrup Blue Extra Light
Product Specifications
DFI-374448
DFI-374448
| Description | |
|---|---|
| Appearance: | Translucent viscous liquid |
| Colour: | 15 to 25Pfunds |
| Country of origin: | Mexico |
| Description: | Agave Syrup or Nectar is a delicious sweetener elaborated 100% from Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolysing the inulin stored in the Agave heart producing a highly rich fructose (=>84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index (17.1) and antioxidant capacity. |
| Labelling: | Agave Syrup Agave Nectar |
| Packaging: | Bulk: Canisters, drums or plastic or cardboard totes. Various Sizes available. Bottle: Gallon 5.5 kg |
| Shelf life: | 36 months |
| Storage: | Must preferably be stored protected from light, at room temperature (77°F) in a cool and dry place |
| Taste: | Pleasantly sweet, characteristic to Agave |
| Specifications | |
| Ash: | Max: 0.5% |
| Content: | 17.1 +/- 3.2 |
| Fructose: | Min: 84% |
| Glucose: | Max: 13% |
| Hydroxymethyfurfural: | Max: 40HMF-mg/kg |
| Inulin: | Max: 3% |
| Mannitol: | Max: 0.5% |
| Moisture: | 24 to 26% |
| pH: | 4 to 6 |
| Solubility: | Highly soluble in water |
| Sucrose: | Max: 1.3% |
| Sugar: | Max: 0.13% |
| Total: | 74 to 76°Brix |
| Microbiological | |
| Bacterial Count: | Max: 100cfu/g |
| Escherichia Coli: | Absent |
| Moulds: | Max: 10cfu/g |
| Salmonella: | Absent in 25g |
| Total Coliforms: | Absent |
| Yeasts: | Max: 10cfu/g |
Published Date: 2021-07-16 15:08:51
