Brown Iron Oxide Powder
Product Specifications
DFI-993921
DFI-993921
Description | |
---|---|
Appearance: | Fine brown powder |
Colour: | Compared at 2% when dispersed in sugar paste Value: As per standard |
Description: | Fine brown powder created through the blending of red, yellow and black iron oxides |
Ingredients: | E172 Brown Iron Oxide |
Organoleptic test: | Passes |
Packaging: | Paper sack in cardboard box |
Raw Material Country of Origin: | China |
Shelf life: | 60 months |
Storage: | Store in a cool dry place, away from sunlight and strong odours |
Usage Rate: | As required |
Uses: | Food/ beverage. Food colour complying with commission regulation (EU) 231/2012 |
Specifications | |
Arsenic: | < 3 ppm, mg/kg |
Barium: | < 50 ppm, mg/kg |
Cadmium: | < 1 ppm, mg/kg |
Chromium: | < 100 ppm, mg/kg |
Copper: | < 50 ppm, mg/kg |
DEcmc: | <1.5 |
Identification: | E172 Brown Iron Oxide |
Lead: | < 10 ppm, mg/kg |
Mercury: | < 1 ppm, mg/kg |
Moisture: | Max: 5% |
Nickel: | < 200 ppm, mg/kg |
Sieve Analysis: | 100% passes |
Zinc: | < 100 ppm, mg/kg |
Microbiological | |
Aerobic Plate Count: | Max: 1000cfu/g |
Coliforms: | Max: 0cfu/g |
Escherichia Coli: | Max: 0cfu/g |
Listeria: | Not detected in 25g |
Moulds: | Max: 100cfu/g |
Salmonella: | Not detected in 25g |
Staphylococcus aureus: | Max: 0cfu/g |
Total Viable Aerobic Count: | Max: 1000cfu/g |
Yeasts: | Max: 100cfu/g |
Published Date: 2022-04-11 11:36:11